Falcon Room Manager

Auberge; Northern (KY); Hybrid; USD 65,000 - 70,000; Full time

Job summary

Auberge Collection’s Madeline Hotel & Residences in Telluride is seeking a Bartender Supervisor to mentor a Falcon Room team, refine drink programs, and ensure flawless guest service.

You will lead daily operations, help schedule staff, and collaborate with the Director of Outlets to develop seasonal cocktails while staying informed on local distilleries and hospitality innovations. This exempt, full-time role offers a compensation range of $65,000–$70,000 and a competitive package.

Qualifications

• Minimum of 2 years of experience as a Supervisor, with 1 year in a fine dining/luxury resort setting.
• Professional appearance, good character, ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Hospitality Certificate or Degree desirable
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

• Mentor and provide ongoing training and coaching to Falcon Room bartenders on drink recipes, techniques, and efficient prep management to ensure proper execution and adherence to standards.
• Oversee bartenders to ensure proper guest service standards and mentorship for skill advancement.
• Ensure all Crest Club and Falcon Room operations are set up in a timely manner each day
• Work with the Director of Outlets to develop seasonal cocktails aligned with current trends and market demands.
• Stay informed about local distillery, winery, and brewery offerings
• Must be aware of, and introduce, new technology and hospitality innovations that could improve the guest experience
• Assist with scheduling Falcon Room team members

Skills

Mentorship

Coaching

Guest service

Scheduling

Education

Hospitality Certificate or Degree

Job description

Company Description

Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations.

The targeted compensation rate for this full time year round, exempt position is $65,000-$70,000 annually. The position offers a competitive compensation package presented by Auberge Collection.

Job Description

Mentorship and Talent Development

• Mentor and provide ongoing training and coaching to Falcon Room bartenders on drink recipes, techniques, and efficient prep management to ensure proper execution and adherence to standards.

• Oversee bartenders to ensure proper guest service standards and mentorship for skill advancement.

• Ensure all Crest Club and Falcon Room operations are set up in a timely manner each day

Research and Development

• Work with the Director of Outlets to develop seasonal cocktails aligned with current trends and market demands.

• Stay informed about local distillery, winery, and brewery offerings

• Must be aware of, and introduce, new technology and hospitality innovations that could improve the guest experience

• Assist with scheduling Falcon Room team members

Qualifications

• Minimum of 2 years of experience as a Supervisor, with 1 year in a fine dining/luxury resort setting.

• Professional appearance, good character, ability to work a flexible schedule, including weekends and holidays, according to department needs.

• Hospitality Certificate or Degree desirable

• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one‑of‑a‑kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com