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Job description
Responsibilities
Clean assigned areas inside and outside the facility, including mopping, sweeping, dusting, polishing, scouring, taking out trash, and other cleaning functions as assigned.
Clean, organize, and put away dishes, utensils, and equipment in a timely manner.
Properly dispose of items—food, trash—according to requirements.
Report any problems, inconsistencies, damage, and breakdowns.
Keep track of porter supply inventories and report items when low.
Ensure compliance with quality standards, FDA, HACCP, and all other regulations.