Facilities Technician - Multi-Location Upkeep & Repairs

ERG Restaurants IV LLC; Grand Rapids (MI); On-site; USD 20,000 - 29,000; Full time

Job summary

Essence Hospitality Group seeks a dependable Facilities Maintenance Helper to support our Facilities Manager across three Grand Rapids restaurant properties. This hands-on role involves basic repairs, preventative tasks, cleaning and preventive upkeep, and travel between locations.

No prior extensive maintenance experience required; candidates should be reliable, able to use basic tools, follow instructions, and take pride in keeping spaces functional and presentable.

Qualifications

• You do not need years of maintenance experience.
• Reliable, able to follow instructions and complete a task list.
• Comfortable using basic hand and power tools.

Responsibilities

• Basic repairs and maintenance projects
• Patching and touch-up work
• Replacing hardware, fixtures and other basic building items
• Moving, assembling and installing furniture or equipment
• Preventative maintenance tasks
• Outdoor and seasonal property upkeep
• Organizing tools, equipment and maintenance supplies
• Detailed facility cleaning in areas outside normal restaurant cleaning
• Cleaning vents, piping, walls, windowsills and other hard-to-reach areas
• Identifying maintenance concerns and communicating them to the Facilities Manager
• Helping with larger repair and improvement projects as needed
• Traveling between our three Grand Rapids restaurant locations

Skills

Dependable

Basic handyman skills

Willing to learn

Detail-oriented

Physically capable

Tools

Basic hand and power tools

Job description

Essence Hospitality Group seeks a dependable Facilities Maintenance Helper to support our Facilities Manager across three Grand Rapids restaurant properties. This hands-on role involves basic repairs, preventative tasks, cleaning and preventive upkeep, and travel between locations.

No prior extensive maintenance experience required; candidates should be reliable, able to use basic tools, follow instructions, and take pride in keeping spaces functional and presentable.