Facilities Technician II — Multi‑Trade Maintenance Pro

Baldor Specialty Foods; New York (NY); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Paid time off

401(k) plan with company match

Company-paid life insurance

Disability coverage

Employee discount on Baldor products

Career growth opportunities

Job summary

Baldor Specialty Foods in Bronx, NY, is seeking a Facilities Technician II to perform intermediate maintenance on building systems, electrical circuits, plumbing, HVAC, and dock equipment. The role includes mentoring junior staff, coordinating with vendors, and ensuring regulatory compliance.

Candidates should have 3–5 years of facility maintenance experience, strong diagnostic skills with tools like multimeters and IR thermometers, and be able to work in a cold warehouse environment.

Qualifications

• High school diploma or GED required.
• 3–5 years facility, industrial, or mechanical maintenance experience.
• Proficiency with diagnostic tools such as multimeters, gauges, and IR sensors.
• Intermediate troubleshooting experience across multiple trades.
• OSHA 10 or OSHA 30 preferred.
• LOTO certification required.
• Must be able to stand for a minimum of 8 hours and maintain active for long periods of time.
• Able to work in cold warehouse environment (36°F – 38°F).
• Ability to stand, crouch and climb to perform repairs, use ladders, and perform various types of manual labor.
• Ability to lift up to 50 lbs.
• Ability to work extended hours as needed
• Ability to work weekends and holidays as needed

Responsibilities

• Troubleshoot and repair lighting circuits, low-voltage controls, motor circuits, and electrical distribution components (non-energized diagnostics).
• Perform intermediate plumbing repairs including replacing valves, resealing traps, repairing flushometers, repairing leaks in copper/PVC/PEX, and installing fixtures.
• Repair and adjust dock equipment including dock levelers (mechanical/hydraulic), door operators, safety sensors, limit switches, and dock seals/bumpers.
• Perform HVAC support tasks including belt tensioning, motor lubrication, filter changes, coil cleaning, clearing condensate lines, and diagnosing airflow or temperature issues.
• Diagnose and repair mechanical equipment including pumps, motors, bearings, chains, sprockets, belts, pulleys, valves, fans, and basic conveyor components.
• Perform carpentry tasks including framing repair, plywood replacement, door adjustments, lockset installation, and minor door/operator reinforcement.
• Support installation or relocation of equipment, electrical outlets, conveyors, racks, shelving, workstations, and facility components.
• Conduct safety inspections (emergency exits, fire extinguishers, eyewash stations, spill kits), documenting deficiencies and escalating hazards.
• Utilize CMMS to update work orders, PMs, asset data, and parts usage with high accuracy.
• Mentor Facilities Technician I in troubleshooting, best practices, and proper tool usage.
• Assist with vendor coordination by preparing work areas, escorting vendors, and verifying completion of vendor services.
• Use intermediate diagnostic tools including multimeters, infrared thermometers, manometers, and basic HVAC gauges.
• Support energy-efficiency improvements (lighting retrofits, sealing gaps, airflow improvements, insulation repairs).
• Maintain compliance with all regulatory, building, OSHA, GMP, and HACCP requirements.
• Perform other duties as assigned.

Skills

Electrical troubleshooting

Mechanical maintenance

Building systems knowledge

Mentoring

Education

High school diploma or GED

Tools

Multimeters

Infrared thermometers

Manometers

HVAC gauges

Job description

Baldor Specialty Foods in Bronx, NY, is seeking a Facilities Technician II to perform intermediate maintenance on building systems, electrical circuits, plumbing, HVAC, and dock equipment. The role includes mentoring junior staff, coordinating with vendors, and ensuring regulatory compliance.

Candidates should have 3–5 years of facility maintenance experience, strong diagnostic skills with tools like multimeters and IR thermometers, and be able to work in a cold warehouse environment.