Facilities Technician II: Repairs & Improve Reliability

Baldor Specialty Foods, Inc.; New York (NY); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Paid time off

Medical coverage

401(k) plan

Life Insurance

Disability coverage

Employee discounts

Commuter benefits

Career growth opportunities

Job summary

Baldor Specialty Foods, Inc. is seeking a Facilities Technician II to perform intermediate maintenance and troubleshooting on building systems, equipment, and infrastructure in a fast-paced distribution environment.

The role requires independence on moderately complex tasks, including electrical, mechanical, dock system work, and basic HVAC support, with mentoring responsibilities for entry-level technicians.

Qualifications

• High school diploma or GED required.
• 3–5 years facility, industrial, or mechanical maintenance experience.
• Proficiency with diagnostic tools such as multimeters, gauges, and IR sensors.
• Intermediate troubleshooting experience across multiple trades.

Responsibilities

• Troubleshoot and repair lighting circuits, low-voltage controls, motor circuits, and electrical distribution components (non-energized diagnostics).
• Perform intermediate plumbing repairs including replacing valves, resealing traps, repairing flushometers, repairing leaks in copper/PVC/PEX, and installing fixtures.
• Repair and adjust dock equipment including dock levelers (mechanical/hydraulic), door operators, safety sensors, limit switches, and dock seals/bumpers.
• Perform HVAC support tasks including belt tensioning, motor lubrication, filter changes, coil cleaning, clearing condensate lines, and diagnosing airflow or temperature issues.
• Diagnose and repair mechanical equipment including pumps, motors, bearings, chains, sprockets, belts, pulleys, valves, fans, and basic conveyor components.
• Perform carpentry tasks including framing repair, plywood replacement, door adjustments, lockset installation, and minor door/operator reinforcement.
• Support installation or relocation of equipment, electrical outlets, conveyors, racks, shelving, workstations, and facility components.
• Conduct safety inspections (emergency exits, fire extinguishers, eyewash stations, spill kits), documenting deficiencies and escalating hazards.
• Utilize CMMS to update work orders, PMs, asset data, and parts usage with high accuracy.
• Mentor Facilities Technician I in troubleshooting, best practices, and proper tool usage.
• Assist with vendor coordination by preparing work areas, escorting vendors, and verifying completion of vendor services.
• Use intermediate diagnostic tools including multimeters, infrared thermometers, manometers, and basic HVAC gauges.
• Support energy-efficiency improvements (lighting retrofits, sealing gaps, airflow improvements, insulation repairs).
• Maintain compliance with all regulatory, building, OSHA, GMP, and HACCP requirements.
• Perform other duties as assigned.

Skills

Mechanical maintenance

Electrical troubleshooting

HVAC support

Pumps and motors

CMMS usage

Diagnose with tools

Communication

Team collaboration

Coaching juniors

Education

High school diploma or GED

Tools

Multimeters

IR sensors

Gauges

HVAC gauges

Job description

Baldor Specialty Foods, Inc. is seeking a Facilities Technician II to perform intermediate maintenance and troubleshooting on building systems, equipment, and infrastructure in a fast-paced distribution environment.

The role requires independence on moderately complex tasks, including electrical, mechanical, dock system work, and basic HVAC support, with mentoring responsibilities for entry-level technicians.