Facilities Technician – Food & Beverage Plant

Arcadia Beverage; Royal Pines (NC); On-site; USD 37,195 - 41,328; Full time

Benefits offered by this job

Generous PTO & Holidays

401(K) plan with employer match

Comprehensive Medical/Dental/Vision

Direct Primary Care

Life & Disability Insurance

Professional development opportunities

Job summary

Arcadia Beverage is seeking a Facilities Technician to maintain plant equipment and oversee safety programs in our North Carolina facility. You’ll work on ammonia refrigeration, boilers, wastewater systems, and CMMS-driven maintenance planning, ensuring reliability and compliance.

Join a team committed to safety, quality, and continuous improvement. Regular shifts are Monday–Friday with overtime, offering strong benefits and development opportunities in a growing food and beverage operation.

Qualifications

• Experience in facilities maintenance, preferably in food/beverage manufacturing.
• Solid understanding of OSHA regulations and facility management practices.
• Strong communication and organizational skills.

Responsibilities

• Perform routine maintenance and repair tasks on facility equipment and systems (Ammonia Refrigeration, Boilers, Compressed Air Systems, Waste Water Treatment).
• Conduct regular inspections of facility equipment and address issues proactively.
• Assist in development and implementation of maintenance schedules and procedures using the MaintainX CMMS.
• Coordinate with external contractors and vendors for specialized repairs and projects.
• Support safety and compliance programs and maintain records for OSHA compliance.

Skills

Communication

Organization

Collaboration

OSHA knowledge

Safety awareness

Tools

CMMS MaintainX

Job description

Arcadia Beverage is seeking a Facilities Technician to maintain plant equipment and oversee safety programs in our North Carolina facility. You’ll work on ammonia refrigeration, boilers, wastewater systems, and CMMS-driven maintenance planning, ensuring reliability and compliance.

Join a team committed to safety, quality, and continuous improvement. Regular shifts are Monday–Friday with overtime, offering strong benefits and development opportunities in a growing food and beverage operation.