Utilities Team Member

Ontario Trillium Foundation; Attleboro (MA); On-site; USD 30,000 - 40,000; Part time

Job summary

Ontario Trillium Foundation is seeking a team member in Attleboro, Massachusetts, for a facilities maintenance role focused on supporting clean and organized kitchen environments. This position involves morning shifts only and is perfect for candidates interested in gaining hands-on experience with commercial kitchen equipment and systems. Responsibilities include responding to facilities needs, maintaining sanitation standards, and assisting in preventative maintenance. Training will be provided, ensuring no prior facilities experience is necessary.

Qualifications

• Hands-on experience maintaining clean, safe, and efficient kitchen environments.
• No prior facilities experience required; training provided.

Responsibilities

• Support preventative maintenance systems for commercial kitchen equipment.
• Help maintain clean, organized, and safe kitchen and service areas.
• Follow food safety, sanitation, and cleanliness standards.

Skills

Hands-on exposure to commercial kitchen equipment

Understanding of preventative maintenance

Practical food safety and sanitation experience

Problem-solving and teamwork

Job description

Overview

This role is ideal for those interested in the behind-the-scenes systems that support professional kitchens and food service operations. Team Members gain hands-on experience maintaining clean, safe, and efficient kitchen environments while working alongside culinary and hospitality teams in a high-volume restaurant. Team members in this position learn how equipment care, cleanliness, and preventative maintenance directly impact food quality, safety, and guest experience. No prior facilities experience required — training provided.

Current needs

We are looking for a team member to work morning shifts focusing on facilities maintenance. Not looking for afternoon or evening shifts.

Key Responsibilities

• Support preventative maintenance systems for commercial kitchen equipment
• Assist with tracking and reporting equipment and facilities tasks
• Help maintain clean, organized, and safe kitchen and service areas
• Respond to basic facilities needs in collaboration with leadership
• Follow food safety, sanitation, and cleanliness standards
• Model pride and accountability in kitchen and facilities environments

Skills & Experience Gained

• Hands-on exposure to commercial kitchen equipment and systems
• Understanding of preventative maintenance in food service environments
• Practical food safety and sanitation experience
• Experience using structured tracking and accountability systems
• Problem-solving and teamwork in a real hospitality operation
• Foundational skills applicable to culinary operations, facilities, and hospitality management