Kitchen Staff

Big Air Missouri City; Missouri City (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Big Air Missouri City is seeking a Kitchen Team Member to help prepare and serve food in a fast-paced setting, while keeping the kitchen clean, safe, and welcoming.

This part-time role requires you to be at least 16 and available on Tuesdays and Thursdays from 9:30 a.m. to 4:00 p.m.; no prior experience is required, but reliability and endurance are essential.

You will work with the team to follow procedures, assist with opening/closing duties, and deliver friendly customer service.

Qualifications

• Must be at least 16 years old.
• Availability on Tuesdays and Thursdays from 9:30 a.m. to 4:00 p.m.
• Dependable, organized, and able to follow instructions.
• Comfortable working in a busy kitchen environment.

Responsibilities

• Prepare and cook menu items according to company procedures.
• Follow all food safety, sanitation, and handwashing requirements.
• Check food temperatures and complete required kitchen logs.
• Take and prepare guest food orders accurately.
• Maintain clean food-preparation areas, equipment, and utensils.
• Wash dishes and properly store kitchen supplies.
• Restock food, drinks, and other supplies as needed.
• Follow portion-control and food-quality standards.
• Notify management of low inventory, damaged equipment, or safety concerns.
• Assist with opening, closing, and general cleaning duties.
• Work cooperatively with other team members and management.
• Provide friendly and professional customer service.

Skills

Teamwork

Customer service

Attention to detail

Food safety

Endurance

Job description

Job Title: Kitchen Team Member

The Kitchen Team Member is responsible for preparing and serving food while maintaining a clean, safe, and organized kitchen. This position requires attention to detail, teamwork, and friendly customer service in a fast-paced environment.

Responsibilities:

• Prepare and cook menu items according to company procedures.
• Follow all food safety, sanitation, and handwashing requirements.
• Check food temperatures and complete required kitchen logs.
• Take and prepare guest food orders accurately.
• Maintain clean food-preparation areas, equipment, and utensils.
• Wash dishes and properly store kitchen supplies.
• Restock food, drinks, and other supplies as needed.
• Follow portion-control and food-quality standards.
• Notify management of low inventory, damaged equipment, or safety concerns.
• Assist with opening, closing, and general cleaning duties.
• Work cooperatively with other team members and management.
• Provide friendly and professional customer service.

Qualifications and Availability:

• Must be at least 16 years old.
• Must be available to work from 9:30 a.m. to 4:00 p.m. on Tuesdays and Thursdays.
• Must be dependable, organized, and able to follow instructions.
• Must be comfortable working in a busy kitchen environment.
• Must be able to stand and remain active for extended periods.
• Must be able to safely lift and carry kitchen supplies.
• Must be willing to follow all company food-safety and sanitation policies.
• Previous kitchen or customer-service experience is helpful but not required.

Kitchen Team Members are expected to maintain a professional attitude, follow all company policies, and prioritize food safety, cleanliness, quality, and guest satisfaction.