Facilities & Support Specialist: Maintenance & Safety Pro

Chick-fil-A; Farmington (NM); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading fast-food restaurant in Farmington, NM seeks a Facilities Support Team Member to assist in maintaining the restaurant's safety and cleanliness standards. The candidate will be involved in equipment maintenance, cleaning tasks, inventory management, and safety checks. Ideal candidates should have strong attention to detail and be willing to work flexible hours. This role offers a chance to develop teamwork and leadership skills in a supportive environment.

Qualifications

• Experience in facilities maintenance or custodial work preferred.
• Ability to follow safety procedures and protocols.
• Availability to work mornings, evenings, and weekends as needed.

Responsibilities

• Assist with routine inspections and maintenance of equipment.
• Support cleaning and maintenance of the restaurant grounds.
• Help with inventory management and stock organization.
• Conduct safety checks and maintain safety equipment.
• Assist in documenting maintenance tasks and vendor coordination.

Skills

Attention to detail

Organizational skills

Basic problem-solving

Mechanical aptitude

Communication skills

Team collaboration

Commitment to safety

Education

High school diploma or equivalent

Job description

The Facilities&Support Team Memberassiststhe Facilities& SupportDirector inmaintaininga safe, clean, and fully operational restaurant. This role involves supporting daily maintenance, repairs, and cleaning tasks, helping execute preventive maintenance plans, ensuring that all equipment and facilities meet Chick-fil-A’shigh standards,inventoryand Cost of Goods. The ideal candidate is reliable, detail-oriented, and proactive, with a strong focus on safety and guest satisfaction.

Key Responsibilities:

Equipment & Maintenance Support

• Assistwith routine inspections and maintenance of all FOH and BOH equipment.
• Help execute scheduled equipment cleaning and maintenance tasks under the guidance of the Facilities Director.
• Support minor repairs, troubleshooting, and preventive maintenance tasks as directed.
• Maintainaccuraterecords of maintenance actions and equipment status.

Facilities & Grounds Support

• Assistwith cleaning andmaintainingthe restaurant exterior, parking lot, landscaping, and interior spaces.
• Help with tasks such as power-washing, window cleaning, weed removal, and minor painting.
• Support HVAC, exhaust, and other system maintenance as directed.

Inventory & Stock Management

• Assistwith receiving, organizing, andmaintainingproper stock levels of food items, condiments, packaging, and other restaurant supplies.
• Help prepare and check truck orders to ensure all items needed for daily operations areaccurateand complete.
• Monitor inventory usage and report shortages or discrepancies promptly to the Facilities& SupportDirector.
• Ensure storage areas are organized, clean, and safe.
• Assistwith daily/weekly/monthly inventory counts.

Safety & Security

• Follow all safety procedures and protocols to ensure team member and guest safety.
• Assistin conducting safety checks andmaintainingfire, security, and safety equipment.
• Report hazards, equipment issues, or unsafe conditions promptly to the Facilities Director.

Administrative Support

• Helpmaintainorganization of maintenancesupplies, tools, and spare parts.
• Assistwith vendor coordination for routine maintenance or minor repairs.
• Support documentation and record-keeping related to maintenance and facilities tasks.

Qualifications:

Education:

• High school diploma or equivalentrequired.

Experience:

• Experience in facilities maintenance, custodial work, or a related field preferred but notrequired.

Skills & Attributes:

• Strong attention to detail and organizational skills.
• Ability to work independently and take direction from the Facilities Director.
• Basic problem-solving and mechanical aptitude.
• Strong communicationand team collaboration skills.
• Commitment to safety andfollowingprotocols.

Physical Requirements:

• Ability to stand for extended periods,lift upto 50lbs, and perform manual labor.
• Comfortable working indoors and outdoors in various conditions.

Schedule Requirements:

• Availability to work mornings, evenings, weekends, or as needed for maintenance tasks.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.