Facilities Program Manager – Food Plant Ops

Giveandgo; Shirley (NY); Híbrido; USD 110.000 - 150.000; Tempo integral

Resumo da vaga

Give & Go Prepared Foods Corp. is seeking an experienced Facilities Program Manager to ensure the safe, efficient, and reliable operation of facility infrastructure and building systems at our Shirley, NY site.

You will report to the Plant Manager and lead maintenance programs, capital projects, regulatory initiatives, contractor management, and energy optimization. The role requires a Bachelor's degree in a related field, 5–10 years of facilities engineering experience, and strong

Qualificações

• Bachelor's degree in Mechanical, Electrical, Facilities, Building Systems Engineering, or a related field.
• 5-10 years of experience in facilities engineering, building operations, or industrial maintenance.
• Previous food manufacturing experience is asset.
• Professional Engineer (P.Eng.) designation and refrigeration certification preferred.
• Strong analytical, problem-solving, project management, and communication skills.

Responsabilidades

• Oversee the maintenance and reliability of HVAC, electrical, plumbing, refrigeration, fire protection, and wastewater treatment systems.
• Develop and optimize preventive and predictive maintenance programs.
• Lead facility improvement projects, root cause investigations, and continuous improvement initiatives.
• Ensure compliance with regulatory, environmental, and safety requirements.
• Manage contractors, service providers, and vendor relationships.
• Monitor energy usage, utility costs, and support sustainability initiatives.
• Act as a role model for safety and support food safety and quality programs.

Conhecimentos

HVAC

Electrical

Mechanical

Refrigeration

Building Systems

CMMS

Vendor Management

Formação

Bachelors in Mechanical/Electrical/Facilities/Building Systems Engineering

Ferramentas

SAP

Fiix

Descrição da vaga

Overview:

Give & Go is looking for an experiencedFacilities Program Manager to ensure the safe, efficient, and reliable operation of facility infrastructure and building systems. Reporting to the Plant Manager, this role will lead facility maintenance programs, capital projects, regulatory compliance initiatives, contractor management, and energy optimization efforts while supporting operational excellence across the site.

Key Responsibilities:

• Oversee the maintenance and reliability of HVAC, electrical, plumbing, refrigeration, fire protection, and wastewater treatment systems.
• Develop and optimize preventive and predictive maintenance programs.
• Lead facility improvement projects, root cause investigations, and continuous improvement initiatives.
• Ensure compliance with regulatory, environmental, and safety requirements.
• Manage contractors, service providers, and vendor relationships.
• Monitor energy usage, utility costs, and support sustainability initiatives.
• Act as a role model for safety and support food safety and quality programs.

Recipe for Success:

• Bachelor's degree in Mechanical, Electrical, Facilities, Building Systems Engineering, or a related field.
• 5-10 years of experience in facilities engineering, building operations, or industrial maintenance.
• Previous food manufacturing experience is considered an asset.
• Professional Engineer (P.Eng.) designation and refrigeration certification preferred.
• Strong analytical, problem-solving, project management, and communication skills.

Skills Required:

• Advanced knowledge of HVAC, electrical, mechanical, refrigeration, and building systems.
• Experience with CMMS platforms such as SAP or Fiix.
• Knowledge of GMP, WHMIS, Ministry of Labour, environmental, and safety regulations.
• Strong vendor management, troubleshooting, and root cause analysis capabilities.
• Ability to thrive in a fast-paced manufacturing environment and drive issues through to resolution.