Facilities Manager – Warehouse & Refrigeration Ops

Performance Food Group; Webster Township (MN); On-site; USD 80,000 - 105,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Food Group’s Performance Foodservice division seeks a Facilities Manager to own the building, grounds and equipment at the distribution center, ensuring safe, on-time operations and regulatory compliance.

Responsibilities include running a preventive maintenance program for HVAC, electrical, plumbing and life-safety systems; managing dock equipment; overseeing projects from scope through closeout; and maintaining the facilities budget with contractors and vendors.

Qualifications

• High school diploma or GED is required.
• 5+ years of facility or building maintenance experience, including 2+ years leading a team or managing contractors.
• Working knowledge of HVAC, electrical, plumbing, building controls, refrigeration and dock equipment.
• Experience building and managing a facilities budget, comparing bids and managing service contracts.
• Experience planning and running facility projects on schedule and within budget.
• Knowledge of OSHA, fire code and building code requirements for an industrial or warehouse facility.
• Proficiency with Microsoft Outlook, Excel and Word.
• Valid driver’s license.
• Ability to respond to on-call emergencies outside regular hours, including nights, weekends and holidays.
• Clear written and verbal communication with associates, leaders and vendors.
• Sound judgment on when to repair, replace or escalate… balancing cost, safety and uptime.

Responsibilities

• Run a preventive maintenance program for HVAC, electrical, plumbing, roofing, lighting, fire protection and life-safety systems.
• Keep cooler, freezer and dock refrigeration running within set temperature ranges; coordinate fast response to alarms and failures to protect product and food safety.
• Maintain dock doors, levelers, seals, restraints, battery charging areas and material-handling infrastructure in safe working order.
• Respond to facility emergencies after hours and on weekends, including power loss, refrigeration failure, water intrusion and severe weather.
• Oversee parking lots, pathways, snow and ice removal, landscaping, exterior lighting and yard security.
• Manage office and shared spaces: workstations, furniture, moves, conference rooms, break rooms and restrooms.
• Partner with leaders and HR on workspace changes so team members understand what is changing, why and when.
• Scope, budget and manage facility projects and capital improvements from planning through closeout.
• Gather bids, recommend vendors, and hold contractors to scope, schedule, safety rules and quality standards.

Education

High school diploma or GED

Associate or bachelor’s degree in facilities management

Tools

CMMS

Job description

Performance Food Group’s Performance Foodservice division seeks a Facilities Manager to own the building, grounds and equipment at the distribution center, ensuring safe, on-time operations and regulatory compliance.

Responsibilities include running a preventive maintenance program for HVAC, electrical, plumbing and life-safety systems; managing dock equipment; overseeing projects from scope through closeout; and maintaining the facilities budget with contractors and vendors.