Facilities Manager

DSJ Global; San Francisco (CA); On-site; USD 120,000 - 140,000; Full time

Job summary

A leading food manufacturing firm seeks a Facilities Manager to oversee the physical infrastructure of its manufacturing facility. The role involves strategic planning, budget oversight, and ensuring compliance with regulations. Ideal candidates will have a BS/A degree in Engineering and experience in FDA-regulated environments.

Qualifications

• 6 years of related experience or equivalent education.
• Experience managing projects over $300K.
• Knowledge of EHSS requirements in food production.

Responsibilities

• Oversees facility projects and contractors.
• Ensures maintenance and reliability of critical infrastructure.
• Develops and maintains master plans for facilities projects.

Skills

Collaboration

Analytical

Problem Solving

Attention to Detail

Education

BS/A Degree in Engineering

Tools

MS Office

AutoCAD

Job description

Get AI-powered advice on this job and more exclusive features.

This range is provided by DSJ Global. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$120,000.00/yr - $140,000.00/yr

Direct message the job poster from DSJ Global

Vice President - Market Specialist & Client Success Manager - Technical Operations Recruitment at DSJ Global

Facilities Manager needed for leading food manufacturing firm

• Facilities Manager

Job Summary

The Facilities Manager is tasked with overseeing the physical infrastructure and sub-systems of the manufacturing facility, distribution center, and administrative offices. This role encompasses strategic planning, budget oversight, regulatory compliance, and facility upkeep.

Scope and Accountability

• Develops comprehensive plans for physical infrastructure and sub-systems.
• Manages utility service contractors.
• Ensures adherence to local, state, federal, and company regulations.
• Oversees capital projects related to the facility's infrastructure, with budgets exceeding $3MM.
• Ensures efficient operation of utilities systems (e.g., steam, refrigeration, compressed air).

Responsibilities and Duties

• Maintains facilities and grounds in accordance with AIB/FDA standards.
• Manages relationships with facilities contractors, including selection and performance evaluation.
• Oversees facility projects and contractors.
• Ensures maintenance, operation, reliability, and efficiency of critical infrastructure equipment (e.g., power distribution, HVAC, refrigeration, steam generation, building and grounds, fire systems, compressed air).
• Provides technical support and troubleshooting for all facility systems.
• Develops and maintains master plans, project scopes, budgets, timelines, and success criteria for facilities projects.
• Executes facilities-related capital projects.
• Trains local technician personnel on relevant policies and procedures.
• Manages budgets and ensures cost-effectiveness.
• Participates in environmental and sustainability initiatives as a subject matter expert for utility systems.
• Engages in process improvement teams and other Continuous Improvement initiatives as needed.

Minimum Education and Experience Required

• BS/A Degree in Engineering or a related field and 6 years of related experience; or equivalent combination of education and experience.
• Preferred background in food or pharmaceuticals; experience in an FDA-regulated facility is desired.
• Effective collaboration skills across all levels, functions, and departments.
• Experience managing projects over $300K.
• Knowledge of EHSS (environmental, health, safety, security) requirements in a food production plant.
• Ability to work effectively in a Union environment.
• Experience directly supervising technicians.
• Proficient in MS Office and AutoCAD; ERP knowledge is a plus.
• Strong analytical and problem-solving abilities.
• Strong oral and written presentation skills.

Physical, Mental, and Environmental Requirements

• Must be able to work seated or standing for at least 8 hours.
• Must be able to lift a minimum of 35 lbs.
• Travel is required, depending on project needs.
• Must be able to concentrate for extended periods, paying close attention to detail.
• Generally works in a regular office environment.
• Occasionally works in the field, which may include:
  • Climbing stairs and ladders; working from heights.
  • Exposure to vibration, moving mechanical parts, and loud noise.
  • Using protective equipment such as hard hats, safety glasses/goggles, safety shoes, hearing protection, air masks, respirators, etc.
  • Working in extreme temperatures and varying weather conditions.
  • Kneeling, bending, crouching, and climbing as required.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Food and Beverage Manufacturing

Referrals increase your chances of interviewing at DSJ Global by 2x

Get notified about new Facilities Manager jobs in San Francisco County, CA.

San Francisco, CA $126,000.00-$179,000.00 2 days ago

San Francisco, CA $28.00-$33.00 3 weeks ago

Workplace Experience & Office Services Manager $35-$38

San Francisco, CA $35.00-$38.00 2 days ago

Workplace Experience & Operations Manager

San Francisco, CA $80,000.00-$90,000.00 4 weeks ago

San Francisco County, CA $125,000.00-$135,000.00 3 weeks ago

San Francisco, CA $150,000.00-$190,000.00 2 days ago

San Francisco, CA $80,000.00-$110,000.00 2 days ago

Regional Operations Manager - Pacific Northwest

San Francisco, CA $130,000.00-$150,000.00 2 weeks ago

San Francisco, CA $69,700.00-$74,700.00 3 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.