Facilities Manager

Michael Aaron Staffing, LLC; Deerfield Beach (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Michael Aaron Staffing, LLC is seeking a seasoned Venue Operations Manager to oversee day-to-day operations of a sports and entertainment venue in Deerfield Beach, FL. You will lead facility and restaurant activities, staff scheduling, and guest satisfaction while ensuring safety and profitability.

The role requires coordinating with teams, families, coaches, event organizers, and community groups to deliver exceptional experiences and maximize revenue, while maintaining compliance with health

Qualifications

• Experience managing venue operations in hospitality or sports facilities.
• Ability to coordinate events, teams, and groups with attention to safety and guest experience.
• Proven leadership of multi-department teams with a focus on profitability.

Responsibilities

• Lead daily operations across the venue and restaurant.
• Manage scheduling for teams, leagues, tournaments, and private events.
• Oversee restaurant operations, including staffing and service.
• Recruit, train, and supervise venue and restaurant staff.
• Coordinate with teams, families, coaches, and event organizers.
• Ensure facilities and guest areas are clean, safe, and well maintained.
• Monitor sales, labor, inventory, and expenses.
• Develop procedures to improve efficiency and guest satisfaction.
• Resolve customer concerns professionally.
• Coordinate special events and group activities.
• Ensure compliance with health, safety, food-service, and facility regulations.
• Build relationships with local teams and community partners.
• Provide leadership across departments and act as primary operations contact.

Skills

Operations leadership

Staff scheduling

Customer service

Event coordination

Team leadership

Job description

Oversee the day-to-day operations of a sports and entertainment venue serving families, teams, and community groups. Responsible for managing venue operations, restaurant activities, staff scheduling, customer experience, events, and team bookings while ensuring a safe, welcoming, and profitable environment.

Key Responsibilities:

• Lead daily operations across the sports-entertainment facility and restaurant.
• Manage scheduling for sports teams, leagues, tournaments, parties, private events, and general facility use.
• Oversee restaurant operations, including staffing, service, inventory, and customer satisfaction.
• Recruit, train, schedule, and supervise venue and restaurant staff.
• Coordinate with teams, families, coaches, event organizers, and community groups.
• Ensure facilities, equipment, and guest areas are clean, safe, and properly maintained.
• Monitor sales, labor, inventory, expenses, and overall operating performance.
• Develop and implement procedures that improve efficiency, guest satisfaction, and revenue.
• Handle customer concerns and resolve operational issues professionally.
• Coordinate special events, tournaments, birthday parties, and other group activities.
• Ensure compliance with health, safety, food-service, and facility regulations.
• Build relationships with local teams, organizations, and community partners.
• Provide leadership across all departments and serve as the primary point of contact for overall venue operations.