Facilities Maintenance Technician (Food Production)

PINNACLE BAKING INC; Belton (TX); On-site; USD 42,000 - 65,000; Full time

Job summary

PINNACLE BAKING INC in Texas is seeking a Maintenance Technician to perform general maintenance, repairs, and upkeep of buildings, equipment, and facilities in a food production environment. You will identify issues, complete repairs, conduct routine inspections, and support preventative maintenance efforts.

The role requires hands-on skills in basic plumbing, electrical, and painting, plus the ability to work independently or as part of a team while maintaining safe, clean work areas.

Qualifications

• Basic knowledge of building maintenance and repair.
• Ability to troubleshoot and solve maintenance problems.
• Good communication and time-management skills.
• Ability to work independently and as a part of a team.
• Must have own tools.
• Physical ability to lift equipment, climb, and perform maintenance tasks as required.
• Reliable attendance and ability to work in a production/facility environment.

Responsibilities

• Perform general repairs, including basic plumbing, electrical, and painting tasks as qualified.
• Inspect buildings, equipment, and facilities for damage, wear, or maintenance needs.
• Complete routine preventative maintenance and replace worn or damaged parts.
• Maintain clean, safe, and organized work areas.
• Respond to maintenance requests and resolve issues in a timely manner.
• Operate and maintain tools and equipment safely and properly.
• Report major repairs, safety hazards, and equipment malfunctions to management promptly.
• Follow all company safety procedures, food-safety requirements, and maintenance standards.
• Assist with other facility support tasks as needed.

Skills

Building maintenance

Troubleshooting

Time management

Independent worker

Team player

Own tools

Physical fitness

Safety awareness

Job description

PINNACLE BAKING INC in Texas is seeking a Maintenance Technician to perform general maintenance, repairs, and upkeep of buildings, equipment, and facilities in a food production environment. You will identify issues, complete repairs, conduct routine inspections, and support preventative maintenance efforts.

The role requires hands-on skills in basic plumbing, electrical, and painting, plus the ability to work independently or as part of a team while maintaining safe, clean work areas.