Facilities & Maintenance Manager — Lead & Maintain PTO

Museum of Ice Cream

Boston (MA)

On-site

USD 78,000 - 95,000

Full time

14 days+

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Benefits offered by this job

Unlimited ice cream
PTO
Health insurance
Vision & dental

Job summary

Museum of Ice Cream in Boston is seeking a Facilities & Maintenance Manager to oversee all facility operations for the museum, mobile units, warehouses, and pop-ups. You will supervise the Facilities team, manage budgets, and ensure safety, health, and brand standards across all sites.

This full-time role requires hands-on maintenance planning, vendor negotiations, and on-site leadership during installations and events, with a focus on preserving infrastructure and delivering high-quality guest

Qualifications

  • Senior Facilities Technician experience preferred
  • 2+ years of facilities/engineering operations experience
  • Ability to read and collaborate on CAD designs and projects

Responsibilities

  • Identify and address day-to-day maintenance repairs for museum assets
  • Develop ongoing maintenance plans for building management
  • Ensure 100% health & safety compliance
  • Provide daily action plans and reports
  • Manage vendor and contract relationships for projects
  • Coordinate with leadership for timely completion of contracted work
  • Oversee lighting, sound, and stage facility usage and maintenance
  • Lead on-site during installations and events

Skills

Facilities management
Team coordination
Maintenance planning
Health & safety compliance
Vendor management
Budget awareness
Communication skills

Tools

CAD
3D printing

Job description

Museum of Ice Cream in Boston is seeking a Facilities & Maintenance Manager to oversee all facility operations for the museum, mobile units, warehouses, and pop-ups. You will supervise the Facilities team, manage budgets, and ensure safety, health, and brand standards across all sites.

This full-time role requires hands-on maintenance planning, vendor negotiations, and on-site leadership during installations and events, with a focus on preserving infrastructure and delivering high-quality guest

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