Facilities Maintenance Lead - Production Equipment

United Natural Foods, Inc.; Champaign (IL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Medical, Dental, Vision

401K & Vacation

Quarterly Bonus

Annual Merit Bonus

Volunteer time

Job summary

United Natural Foods, Inc. is seeking a Maintenance Supervisor to oversee prompt repair and daily upkeep of production equipment. You will coordinate with mechanics, ensure safe operation, and address operator issues to keep lines running.

Lead a team of 3–5 mechanics, train on changeovers, troubleshooting, and preventive maintenance, and work with other departments to optimize maintenance scheduling. Must handle allergen-prone environments including tree nuts and dairy.

Qualifications

• Five+ years of maintenance supervisory experience.
• Mechanical aptitude with strong troubleshooting skills.
• Knowledge of facility management procedures.
• Ability to supervise a 3–5 person mechanics team.

Responsibilities

• Direct external contractors and mechanics across all shifts, aligning maintenance priorities and changeovers.
• Provide weekly feedback on training mechanics and address operator issues promptly.
• Train and assist mechanics on changeover techniques, troubleshooting, and repair.
• Identify problems by observing equipment and listening for issues.
• Perform preventative maintenance on engines, motors, conveyors, and production machines following manuals and specs.
• Oversee building and grounds maintenance including lighting, painting, and general repairs.
• Coordinate with production schedules to ensure repairs meet operational needs.
• Mentor and counsel mechanics to improve performance and productivity.
• Maintain and assign repairs to buildings and offices as needed.

Job description

United Natural Foods, Inc. is seeking a Maintenance Supervisor to oversee prompt repair and daily upkeep of production equipment. You will coordinate with mechanics, ensure safe operation, and address operator issues to keep lines running.

Lead a team of 3–5 mechanics, train on changeovers, troubleshooting, and preventive maintenance, and work with other departments to optimize maintenance scheduling. Must handle allergen-prone environments including tree nuts and dairy.