Facilities Lead - Restaurant Ops (Virginia Beach)

Wendy's; Knightdale (NC); On-site; USD 70,000 - 90,000; Full time

Job summary

Wendy's in Virginia Beach is seeking a hands-on Facilities Manager to oversee restaurant maintenance and facilities operations across the market. You will work closely with Operations to ensure safe, efficient restaurant operation and respond to field challenges with practical solutions.

This role emphasizes a strong technical background in HVAC, refrigeration, and kitchen equipment, with the ability to manage vendors, schedules, and budgets while maintaining brand standards.

Qualifications

• 5+ years in facilities or maintenance, preferably multi-unit.
• Strong knowledge of HVAC and refrigeration systems.
• Hands-on ability to diagnose and repair equipment.
• Valid driver's license and ability to travel locally.
• Good communication and organizational skills.

Responsibilities

• Oversee facilities maintenance for restaurants within the Virginia Beach market.
• Coordinate and manage preventative maintenance programs.
• Provide hands-on diagnostics and support for HVAC, refrigeration, and kitchen equipment.
• Determine when repairs should be done in-house or via approved vendors.
• Manage and track work orders using Corrigo or similar system.
• Ensure compliance with brand standards and safety requirements.
• Partner with General Managers and Area Leaders to support restaurant performance.
• Assist with minor remodels, reimages, and equipment replacements as needed.
• Maintain vendor relationships and control maintenance expenses within budget.

Skills

Communication skills

Organizational skills

Troubleshooting

Tools

Corrigo CMMS

Vendor management

Job description

Wendy's in Virginia Beach is seeking a hands-on Facilities Manager to oversee restaurant maintenance and facilities operations across the market. You will work closely with Operations to ensure safe, efficient restaurant operation and respond to field challenges with practical solutions.

This role emphasizes a strong technical background in HVAC, refrigeration, and kitchen equipment, with the ability to manage vendors, schedules, and budgets while maintaining brand standards.