Facilities Foreman: Military Dining & Sanitation Lead

KBR, Inc; Chaparral (NM); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

401K plan with company match

Medical, dental, vision coverage

Life insurance and AD&D

Paid time off

Flexible work schedule

Job summary

KBR is seeking a Laborer, Foreman for a temporary assignment in Dona Ana, New Mexico. Expect ~70 hours per week with duties supporting military dining facilities in a fast-paced, mission-driven environment.

The role requires leadership, supervision, and strong coordination of crews, with emphasis on safety, inspections, and reporting to the Site Manager. Requires U.S. citizenship/green card, and a valid driver’s license.

Qualifications

• Minimum of three years in facility operations, maintenance, custodial services, or related fields.
• At least one year of supervisory, leadership, or management experience.
• Knowledge of safety, sanitation, and quality standards for service facilities.
• Strong organizational and communication skills.
• Valid driver’s license; REAL ID or passport for base access.

Responsibilities

• Supervise and direct personnel supporting shower, latrine, and laundry facility operations.
• Assign daily work activities and monitor productivity and service quality.
• Ensure facilities are maintained in a clean, safe, and mission-ready condition.
• Conduct routine inspections and address maintenance, sanitation, and operational deficiencies.
• Maintain inventory levels of custodial, cleaning, and operational supplies.
• Enforce safety procedures and conduct workforce training as required.
• Maintain operational records and prepare reports for the Site Manager.
• Provide oversight of subcontracted personnel to ensure compliance with contractual requirements and performance standards.

Skills

Leadership

Supervisory experience

Communication

Safety awareness

Operations coordination

Education

High School Diploma

Job description

KBR is seeking a Laborer, Foreman for a temporary assignment in Dona Ana, New Mexico. Expect ~70 hours per week with duties supporting military dining facilities in a fast-paced, mission-driven environment.

The role requires leadership, supervision, and strong coordination of crews, with emphasis on safety, inspections, and reporting to the Site Manager. Requires U.S. citizenship/green card, and a valid driver’s license.