Facilities and Maintenance Supervisor

Workstream; Bay Lake (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401(k) with 3% annual contribution

Medical, Vision, and Dental Insurance

Free meals on shift

Chick-fil-A scholarships

Sundays off

Professional development environment

Job summary

Workstream is seeking a Facilities and Maintenance Supervisor for Chick-fil-A in Bay Lake, Florida. In this role, you will oversee the cleanliness and maintenance of the restaurant, ensuring compliance with food safety standards. Your leadership will be vital to maintaining high operational efficiency.

Applicants should have strong communication skills, a high school diploma, and prior experience in the food and beverage industry is preferred. This position requires a flexible work schedule, including some weekends and holidays.

Qualifications

• Must be 18 years or older.
• Prior experience in the food and beverage industry is preferred.

Responsibilities

• Develop checklists and systems to ensure all equipment and facilities are maintained to a high standard.
• Support food safety initiatives by executing cleanliness standards and procedures.

Skills

Strong leadership and communication skills

Ability to work in a fast-paced environment

Education

High school degree or equivalent

Job description

Facilities and Maintenance Supervisor - Chick-fil-A

At Chick-fil-A Saluda Pointe, our main purpose is to “refresh” the lives of all we serve. We are passionate about serving our community and team in the best way possible and strive to live out our core values day in and day out. We believe that to truly serve well, you must be humble, hungry, and healthy in both your professional and personal life. We carry out these values by putting others' needs before your own, maintaining a mindset of continuous growth, and radiating positivity and a grateful attitude through balance in your life.

We are seeking a Facilities and Maintenance Supervisor to best steward and upkeep our equipment! We are accepting applications through December 1st, 2023.

The Facilities and Maintenance Supervisor will create and execute systems around cleanliness, repairs, and overall preservation of the restaurant and equipment. They will work directly with the Operating Partner to ensure that daily, weekly, and monthly needs are completed and that our facilities are prepared to support the growth of the restaurant. The upkeep and cleanliness of our facility should be paired with a culture of care that is reflective of our purpose and values.

Why should you apply?

• 401(k): 3% annual non-elective contribution post annual vesting period and hours/age requirements.
• Insurance: Medical, Vision, and Dental contributions towards monthly premium.
• Free meals: $10 allowance for food while on shift for all team members. Full-time averages $2,080+ in free food annually.
• Chick-fil-A scholarships: All team members are eligible to apply for Chick-fil-A's annual Remarkable Futures Scholarship.
• Sundays off: Chick-fil-A will always be closed on Sundays to prioritize a day of fellowship and rest.
• Professional environment: At Chick-fil-A, we value developing you as a person and a leader through consistent coaching and intentional time with experienced leaders. These skills are transferable across many careers and opportunities.

Responsibilities:

Cultivating Vision

• Pursue and fulfill our purpose and organizational values by providing a high level of care for the restaurant
• Support the Operating Partner and Operational Directors by executing short and long-term goals for facilities and how that relates to the goals of the restaurant

Ensuring Quality

• Constantly evaluate and improve our systems of maintenance and cleanliness to elevate the scalability of our rapidly growing business
• Support food safety initiatives by executing cleanliness standards and procedures such as food quality and health inspections
• Understand and uphold a positive culture of food safety in the restaurant

Maintenance

• Develop checklists and systems to ensure all equipment and facilities are maintained to a high standard
• Find and fix safety hazards and ensure repairs are made in a timely manner
• Work with local vendors to ensure they supply correct parts and service
• Lead monthly equipment audits to determine equipment needs in the restaurant

Requirements:

• Must be 18 years or older
• High school degree or equivalent
• Prior experience in the food and beverage industry is preferred
• Strong leadership and communication skills
• Ability to work in a fast-paced environment

Availability:

• Monday - Saturday open availability (typical work schedule would be 5 days/week)
• Typical schedule will vary working 8-10 hours/day to accommodate meetings, interviews and needs of the business, working 40-45 hours/week in total
• Flexible schedule to restaurant hours and needs, including weekends and holidays