Fabrication Trainer - Meat Processing

Western Valley Meat Company; Fresno (CA); On-site; USD 24,000 - 34,000; Full time

Job summary

Western Valley Meat Company is seeking a Fabrication - Trainer to join the Training Department in Fresno, CA. The role focuses on training and overseeing new hires across workstations and classrooms, while assisting with certification of current employees.

This position requires a High School diploma or GED, 2 years in a meat processing facility preferred, and fluency in English and Spanish. The environment is cold and safety-focused with PPE usage and strong attendance expectations.

Qualifications

• High School Diploma or GED required.
• 2 years of working experience in a Meat Processing facility preferred.
• Must be fluent in both English and Spanish.
• Previous training background is preferred.
• Able to work in a cold environment (40–49 degrees).
• Must wear PPE and adhere to safety policies.

Responsibilities

• Provides support and mentoring for new hires while conducting evaluations and identifying areas of improvement.
• Teaches new hires knife skills and best practices on performing the job correctly
• Provides constructive and timely performance evaluations.
• Supports quality and process reliability systems by testing current procedures and promote best practices
• Evaluates operator’s performance to ensure compliance with operational and safety procedures
• Assist supervisors with evaluating new hire and employee performance after completion of training.
• Adheres to and enforces safety, food safety, and Good Manufacturing Practices regulations
• Trainers set an example by having great attendance, performance and dedication.
• Other job duties as assigned by the supervisor or manager

Skills

English fluency

Spanish fluency

Training background

Education

High School Diploma or GED

Meat Processing facility experience (2 years preferred)

Job description

Western Valley Meat Company is seeking a Fabrication - Trainer to join the Training Department in Fresno, CA. The role focuses on training and overseeing new hires across workstations and classrooms, while assisting with certification of current employees.

This position requires a High School diploma or GED, 2 years in a meat processing facility preferred, and fluency in English and Spanish. The environment is cold and safety-focused with PPE usage and strong attendance expectations.