Fabrication Training Specialist

Western valley meat; Fresno (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

Western Valley Meat is seeking a Fabrication - Trainer to train and oversee new hires both in the production floor and in the classroom. The role emphasizes coaching, evaluating, and reinforcing safe, efficient meat fabrication practices.

The trainer will conduct assessments, provide growth opportunities, and ensure adherence to safety, food safety, and GMP regulations. Experience in meat processing and bilingual communication (English/Spanish) are highly valued for classroom and on-the-floor

Qualifications

• High School Diploma or GED required.
• 2 years of experience in a Meat Processing facility preferred.
• Fluent in English and Spanish.
• Previous training background preferred.
• Must be able to work in cooler conditions.
• Ability to lift up to 50 lbs.
• Ability to stand for entire shift.
• Experience with Microsoft Office programs (Excel, PowerPoint, Word).
• Must have good attendance and no safety violations.

Responsibilities

• Train and supervise new hires at workstations and in classroom.
• Teach knife skills and job best practices.
• Provide timely performance evaluations and feedback.
• Support quality and process reliability systems and promote best practices.
• Evaluate operator performance for safety and procedures compliance.
• Assist supervisors in evaluating new hires and trained employees.
• Ensure safety, food safety, and GMP compliance across tasks.

Skills

Bilingual English/Spanish

Strong attendance

Leadership

Critical thinking

Presentation skills

Microsoft Office

English reading/writing

English oral communication

Safety procedures

Teamwork

Education

High School Diploma or GED

Tools

Excel

PowerPoint

Word

Job description

Western Valley Meat is seeking a Fabrication - Trainer to train and oversee new hires both in the production floor and in the classroom. The role emphasizes coaching, evaluating, and reinforcing safe, efficient meat fabrication practices.

The trainer will conduct assessments, provide growth opportunities, and ensure adherence to safety, food safety, and GMP regulations. Experience in meat processing and bilingual communication (English/Spanish) are highly valued for classroom and on-the-floor