FAB QA TECHNICIAN I

JBS USA; Plainwell (MI); On-site; USD 36,000 - 48,000; Full time

Job summary

JBS USA Inc. in Michigan seeks a Fabrication QA Tech I to monitor SOPs, SSOPs and GMP compliance and to perform HACCP procedures ensuring federal regulations are met.

The role involves USDA contact, record review for accuracy, and supporting QA supervision in data gathering and investigations. You will work with production staff to monitor product specs and resolve deficiencies, with a typical 8.5-hour shift, six days per week.

Qualifications

• Knowledge of HACCP, GMP and SSOP procedures.
• Ability to interact with USDA and present records.
• Experience in gathering data and assisting QA supervision.

Responsibilities

• Monitor SOPs, SSOPs and GMP compliance of associates.
• Review records for accuracy and accountability.
• Aid QA supervision in data gathering and investigations.
• Work with production staff to monitor product specifications and correct deficiencies.
• Propose solutions and work with minimal supervision.
• Monitor implementation of food safety and quality procedures on the floor.
• Usual shift: 8.5 hours, 6 days a week, subject to change day-by-day.

Skills

HACCP compliance

USDA liaison

Quality data analysis

Problem solving

Shift work

Job description

FABRICATION QA Tech I Monitor SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations

• Have contact with USDA and present records to them at the agency's request
• Review records to ensure accuracy and be held accountable to their accuracy
• Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities
• work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies
• Be able to come up with solutions to problems and be able to work for periods without supervision.

Description

FABRICATION QA Tech I

Monitor SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations

• Have contact with USDA and present records to them at the agency's request
• Review records to ensure accuracy and be held accountable to their accuracy
• Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities
• work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies
• Be able to come up with solutions to problems and be able to work for periods without supervision.

Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties assigned. Usual shift: 8.5 hours, 6 days a week, this is subject to change on a day by day basis, depending on the situation. May be asked to trade shifts with other technicians or come in at a specific time outside of normal hours.

EOE/M/F/V/Disabled