FAB QA TECHNICIAN I

Pilgrim; Plainwell (MI); On-site; USD 21,000 - 34,000; Full time

Job summary

Pilgrim in Plainwell, Michigan is seeking a Quality Assurance Technician to monitor SOPs, SSOPs and GMP compliance, and perform HACCP procedures to ensure federal regulations are met.

You will interact with USDA, review records for accuracy, and assist QA supervision in data gathering and investigations. The role involves close collaboration with production to maintain specifications and correct deficiencies, with a typical 8.5-hour shift over six days per week.

Qualifications

• Monitor SOPs, SSOPs and GMP compliance with federal regulations.
• Aid HACCP procedures to ensure食品 safety and quality control.

Responsibilities

• Have contact with USDA and present records when requested.
• Review records for accuracy and accountability.
• Assist QA supervision in data gathering and investigations.
• Work with production to monitor product specifications and correct deficiencies.
• Propose solutions and operate with minimal supervision.
• Monitor implementation of food safety procedures on the floor and report deficiencies.
• Other duties as assigned.
• Usual shift: 8.5 hours, 6 days a week; shifts may vary.

Skills

SOP compliance

SSOP compliance

GMP compliance

HACCP procedures

USDA liaison

Record review

Data gathering

Troubleshooting

Job description

Quality Assurance & Food SafetyPlainwell,Michigan

Monitor SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations

• Have contact with USDA and present records to them at the agency's request
• Review records to ensure accuracy and be held accountable to their accuracy
• Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities
• work closely with production associates in monitoring product for specifications, and correcting specifications deficiencies
• Be able to come up with solutions to problems and be able to work for periods without supervision.

Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties assigned. Usual shift: 8.5 hours, 6 days a week, this is subject to change on a day by day basis, depending on the situation. May be asked to trade shifts with other technicians or come in at a specific time outside of normal hours.
EOE/M/F/V/Disabled