FAB QA TECHNICIAN A-SHIFT

JBS USA; Grand Island (NE); On-site; USD 42,000 - 70,000; Full time

Job summary

JBS USA in Grand Island, NE is seeking a Quality Assurance Auditor to audit, document and enforce USDA and facility regulations while ensuring adherence to food safety and quality programs. You will coordinate with FSIS/USDA as required and assist in data collection for investigations.

You will work with production teams to monitor AQL standards, maintain lab equipment, and support continuous improvements. Proficiency in MS Office and strong English communication are required, with flexibility

Qualifications

• Must be able to work flexible hours, overtime and some weekends.
• Strong verbal and written English communication skills.
• Must be willing to learn all aspects of food safety.
• Proficiency in Microsoft Office.

Responsibilities

• Audit, document and enforce USDA and facility regulations.
• Perform checks to ensure food safety and quality programs are followed.
• Monitor SOPs, SSOPs, GMPs and HACCP procedures to ensure federal compliance.
• Work with FSIS/USDA and present records per agency requests.
• Assist QA Supervisor and management with data gathering for investigations.
• Collaborate with production to monitor meat product AQL standards and notify management of violations.
• Maintain lab equipment through regular cleaning and maintenance.
• Perform all other duties as assigned.

Skills

Flexible hours

English communication

Willingness to learn

Food safety awareness

Tools

Microsoft Office

Job description

Description

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency’s request.
• Aid Quality Assurance Supervisor and management in gathering data for investigations.
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
• Perform all other duties as assigned.

Description

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency’s request.
• Aid Quality Assurance Supervisor and management in gathering data for investigations.
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
• Perform all other duties as assigned.

Duties and Responsibilities Include but are not limited to:

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency’s request.
• Aid Quality Assurance Supervisor and management in gathering data for investigations.
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
• Perform all other duties as assigned.

Key Qualifications, Abilities, And Skills

• Must be able to work flexible hours, overtime and some weekends.
• Must be willing to learn all aspects of food safety.
• Must have strong verbal and written English communication skills.
• Must be willing to work in both hot and cold environments.
• Proficiency in Microsoft Office

JBS is an equal opportunity employer.

EOE/Vets/Disability