FAB QA TECHNICIAN A-SHIFT

Pilgrim; Grand Island (NE); On-site; USD 45,000 - 70,000; Full time

Job summary

Pilgrim in Grand Island, Nebraska, is seeking a Quality Assurance & Food Safety professional to audit and enforce USDA and facility regulations, while ensuring adherence to HACCP and food safety programs.

The role involves verifying SOPs/SSOPs and working with FSIS/USDA to present records as required, assisting the QA Supervisor with investigations, and coordinating with production to address any violations or deficiencies.

Qualifications

• Must be able to work flexible hours, overtime and some weekends.
• Must be willing to learn all aspects of food safety.
• Must have strong verbal and written English communication skills.
• Must be willing to work in both hot and cold environments.

Responsibilities

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency’s request.
• Aid Quality Assurance Supervisor and management in gathering data for investigations.
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
• Perform all other duties as assigned.

Job description

Quality Assurance & Food SafetyGrand Island,Nebraska

Duties and ResponsibilitiesIncludebut are not limited to:

• Auditing, documenting and enforcing USDA and facility regulations.
• Perform checks and verifications to ensure food safety and quality program is being followed.
• Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.
• Must work with FSIS/USDA and present records per the agency’s request.
• Aid Quality Assurance Supervisor and management in gathering data for investigations.
• Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficienciesand notifying management of any violations of USDA regulations or HACCP requirements.
• Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.
• Perform all other duties as assigned.

Key Qualifications, Abilities,and Skills:

• Must be able to work flexible hours, overtime and some weekends.
• Must be willing to learn all aspects of food safety.
• Must have strong verbal and written English communication skills.
• Must be willing to work in both hot and cold environments.