SPECIFICATION QUALITY CONTROL SUPERVISOR

JBS USA; Hyrum (UT); On-site; USD 75,000 - 110,000; Full time

Job summary

JBS USA seeks a QA/Food Safety Manager to oversee compliance across the facility. You will supervise QA technicians, enforce HACCP, SSOP, and GMP standards, and coordinate with USDA/FSIS on regulatory matters.

You will lead training, performance evaluations, and cross-department collaboration to ensure product quality and safety, while working in a fast-paced, cold environment and lifting up to 60 lbs as needed.

Qualifications

• 2 years of management experience in a manufacturing or production setting.
• Beef industry knowledge with in-depth trim area experience.
• Strong communication and interpersonal skills with USDA/FSIS.
• Good decision-making and planning abilities.
• Ability to work 50 hours per week and some Saturdays.
• Must be able to stand/walk in cold/freezing environments.

Responsibilities

• Oversee daily pre-operational inspections and QA checks.
• Direct, train, and evaluate QA Technicians; ensure GMP and food safety.
• Coordinate with USDA/FSIS for regulatory compliance.
• Lead QA team; monitor adherence to specs for trim products.
• Address quality and employee issues; liaise with plant management.
• Support sanitation program oversight and cross-department coordination.

Skills

Management

Communication

Decision making

Planning

Interpersonal skills

Leadership

Education

High School Diploma or GED

Job description

Description

Position at JBS USA

General Description:

• Manage the facility’s adherence to HACCP, SSOP, SOP
• Coordinate and supervise pre-operation sanitation. Examine and verify cleanliness and sanitation of equipment and facilitates
• Resolve problems and issues with food safety, product quality an employee issues as they arise
• Communicate frequently with USDA regarding food safety, compliance to regulatory factors
• Direct, motivate, and monitor the food safety & quality assurance employees
• Conduct interviews and evaluate performance of current employees
• Attend meetings associated with customer expectations and satisfaction as scheduled or called
• Coordinate the efforts of other facility departments to optimize the company performance by meeting the company’s guidelines and management expectations.
• Work in extreme temperatures and able to lift 60 lbs.
• Perform various other duties as needed.
• Monitoring and adherence of all quality specification of trim products
• Required to oversee daily Pre-operational Inspection and Quality checks that are performed by QA Technicians; this includes monitoring GMP’s and Food Safety related items.
• Responsible for the motivation and managing of Q.A. Technicians as well as their safety
• Will train Q.A. Technicians on trim specifications, food safety related items, and all other duties as determined by Technical Services Manager.

REQUIREMENTS

• High School Graduate or GED equivalent (additional education preferred but not required)
• 2 years of Management experience in a manufacturing or production environment preferred
• Knowledge of beef industry with indepth knowledge in the trim area
• Must have good communication and interpersonal skill and maintain a good working relationship with plant management, plant employees, corporate and USDA / FSIS
• Must have good decision making and planning skills
• Ability to work 50 hours per week and some Saturday work
• Extended walking and standing in a cold/freezing environment