F&B Support - Harvest

Sonnenalp; Edwards (CO); On-site; USD 20,664 - 28,929; Full time

Benefits offered by this job

Resort Discounts

Holiday Pay, Birthday Pay, PTO & Sick/

Job summary

The Sonnenalp Club in Edwards, CO is hiring Full-Time Seasonal and Part-Time Seasonal F&B Support staff to assist Harvest Restaurant in delivering exceptional dining experiences.

You will assist servers, run food, clear tables, reset dining areas, and help maintain guest satisfaction while keeping work areas clean. Evening, holiday, and weekend shifts are required.

Qualifications

• At least one year of bussing experience in an up-scale restaurant preferred.
• Basic knowledge of fine dining table setup helpful.
• Personable disposition maintained under pressure.

Responsibilities

• Assist servers with dining room preparation and service.
• Build relationships with guests, staff, and management.
• Complete side work, resets, and keep dining areas clean.
• Greet and seat guests with the host, maintain a tidy service area.
• Refill water, run food, and clear courses as needed.

Skills

Communication

Organization

Job description

The Sonnenalp Club is currently hiring Full-Time Seasonal and Part-Time Seasonal F&B Support team members to help deliver exceptional dining experiences at Harvest Restaurant.

Application Deadline: Hiring will occur on a rolling basis. Applications will be accepted until August 15th or until the positions are filled.

Typical Schedule: Required to work evenings, holidays and weekends, sometimes in excess of 40 hours per week.

Primary Purpose of Position

Support staff are to assist the servers in achieving guest satisfaction, making certain that all guests needs are met. Support staff will assist in running food, clearing plates, maintaining tables, and resetting tables. All staff members are expected to continually increase their knowledge of food, wine, liquor, and product knowledge. Support staff are required to keep all work areas and the dining room neat and clean at all times.

Essential Duties and Responsibilities:

• Assist the server staff with dining room preparation.
• Creating and building strong relationships with guests, staff, and management.
• Complete all side work, polish and prepare resets.
• Assist Host with greeting and seating guests.
• During Service Assistant Servers must maintain a clean, organized dining room and prep area.
• Our staff should be constantly scanning the dining room for work that needs to be done.
• Assistant servers must refill water, run food, and clear all courses as necessary.
• Commit to continual visual inspections of the restaurant (including facility, equipment, and cleanliness).
• It is essential that this person can effectively communicate with all other staff members.
• Other duties as assigned.

Education/Experience

• At least one year of bussing experience in an up-scale restaurant preferred
• Basic knowledge of fine dining table set up helpful
• Personable disposition which is maintained in pressure situations required

Special Skills/Equipment

• Strong organizational skills required

Typical Physical Demands:

• Ability to lift up to 30 lbs on a regular basis
• Ability to stand for the duration of the shift
• Work in a face paced environment
• Able to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting
• Resort Discounts
• Holiday Pay, Birthday Pay, Paid Time Off and Sick Pay

The Sonnenalp is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
The Sonnenalp does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.