F&B Supervisor – Resort Dining (Flexible Schedules)

The Crescent Hotels Group

Phoenix (AZ)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Team Member Discounts
Family Room Discounts
Flexible Schedules
Career Growth & Development
Insurance Benefit
401k Plan and Company Match
Vacation Pay / Sick Pay
Holiday Pay
Recognition Programs
Tuition Reimbursement
Team Lunch Program
Referral Program

Job summary

The Hilton Phoenix Resort at the Peak is seeking a Full Time – F&B Supervisor to join our amazing team. AM/PM shifts including weekends and holidays.

F&B Supervisor takes part in ensuring that all the daily operations of food and beverage services across both the Resort Restaurant and River Ranch Park run smoothly, delivering guest satisfaction with safety and quality standards while supporting staff management.

Qualifications

  • Must communicate in English and be guest-focused.
  • Self-starting with professional appearance and even disposition.
  • Ability to operate a point of sale (POS).
  • Able to lift up to 50 pounds and push/pull carts up to 150 pounds.
  • Team player willing to assist coworkers and contribute to a positive work environment.

Responsibilities

  • Oversee daily F&B operations across the Resort Restaurant and River Ranch Park.
  • Support staff management and ensure high levels of guest service, quality and safety standards.
  • Assist Recreation Manager and Restaurant Managers with all phases of F&B operations.
  • Coordinate with Property Operations on projects and maintenance of public areas.
  • Perform other duties as assigned by the River Ranch manager and leadership team.

Skills

English communication
Self-motivation
Professional appearance
Guest service
Team player
POS systems
Lifting 50 lbs
Cart handling

Job description

The Hilton Phoenix Resort at the Peak is seeking a Full Time – F&B Supervisor to join our amazing team. AM/PM shifts including weekends and holidays.

F&B Supervisor takes part in ensuring that all the daily operations of food and beverage services across both the Resort Restaurant and River Ranch Park run smoothly, delivering guest satisfaction with safety and quality standards while supporting staff management.

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