F&B Supervisor - Lead World-Class Guest Service

Columbia Hospitality; Seattle (WA); On-site; USD 38,572 - 44,083; Full time

Benefits offered by this job

Free Parking

Daily Pay Option

Paid Time Off & Holiday Pay

Medical, Dental, Vision Benefits

401K

Employee Assistance Program

Discounted Lodging, Dining, Spa, Golf

Online Learning Platform

Job summary

Columbia Hospitality is seeking a Food & Beverage Supervisor for Copperleaf Restaurant at Cedarbrook Lodge. This role involves overseeing daily operations, mentoring the service team, and maintaining high service standards.

Located near SeaTac, this position offers an exceptional leadership opportunity in a unique 18-acre retreat. The ideal candidate will have supervisory experience, strong customer service skills, and a passion for hospitality.

Qualifications

• 2+ years lead or supervisory experience in food service.
• Ability to communicate fluently in English.
• Flexibility to manage multiple tasks in high-pressure situations.

Responsibilities

• Supervise personnel in the Food and Beverage Department.
• Assist service team with orders and wine service.
• Ensure adherence to safety and quality standards.

Skills

Supervisory experience

Customer service

Wine service knowledge

English fluency

Computer knowledge

Problem solving

Education

Necessary State Food Handler’s License

Liquor Serving Permit

Tools

POS system(s)

Microsoft Word

Microsoft Excel

Outlook

Job description

Columbia Hospitality is seeking a Food & Beverage Supervisor for Copperleaf Restaurant at Cedarbrook Lodge. This role involves overseeing daily operations, mentoring the service team, and maintaining high service standards.

Located near SeaTac, this position offers an exceptional leadership opportunity in a unique 18-acre retreat. The ideal candidate will have supervisory experience, strong customer service skills, and a passion for hospitality.