F&B Supervisor | Lead, Train & Elevate Guest Experience

Geronimo Hospitality Group; Boise, Northern (ID, KY); Hybrid; USD 42,000 - 66,000; Full time

Benefits offered by this job

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Job summary

Geronimo Hospitality Group in Boise, Idaho seeks an experienced restaurant manager to oversee daily operations and lead a service-focused team. You will handle hiring, scheduling, payroll, inventory, and coordination with vendors to protect quality and cost controls.

You will train staff, implement policies, and ensure guests receive consistently stellar service. This role requires hands-on leadership, strong math skills, and a passion for hospitality excellence.

Qualifications

• High school diploma or equivalent.
• 1+ year of front-of-house operations and/or assistant management experience.
• Excellent basic math skills and ability to operate a POS system.

Responsibilities

• Assist with hiring, scheduling, payroll, inventory, and other managerial duties as assigned.
• Oversee weekly ordering and communicate product alterations or substitutions as needed.
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Assist in the development and improvement of the training programs and policies/procedures as needed.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Respond to guest inquiries and complaints.
• Ensure that all food and products are consistently served according to Geronimo Hospitality standards.
• Achieve restaurant objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Fill in where needed to ensure guest service standards and efficient operations.
• Continually strive to develop staff in all areas of managerial and professional development.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

Skills

Front-of-house experience

Assistant management

POS system operation

Education

High school diploma or equivalent

Tools

POS system

Job description

Geronimo Hospitality Group in Boise, Idaho seeks an experienced restaurant manager to oversee daily operations and lead a service-focused team. You will handle hiring, scheduling, payroll, inventory, and coordination with vendors to protect quality and cost controls.

You will train staff, implement policies, and ensure guests receive consistently stellar service. This role requires hands-on leadership, strong math skills, and a passion for hospitality excellence.