F&B Supervisor: Lead Service & Flexible Hours

Essex Hotel Management; New York, Northern (NY, KY); Hybrid; USD 42,000 - 60,000; Full time

Job summary

Essex Hotel Management's Grandview Hotel in New York is seeking a driven Food & Beverage Supervisor to oversee daily operations and ensure guests receive exceptional service and high-quality food.

The role involves supervising staff, managing inventory and budgets, developing menus, monitoring health and safety, and handling guest concerns professionally.

Strong leadership, communication, and time-management skills are essential, with flexibility for weekends and holidays.

Qualifications

• Proven experience as a Food & Beverage Supervisor or similar role.
• Excellent communication and leadership skills.
• Strong knowledge of food and beverage operations and management.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong organizational and time management skills.
• Ability to work flexible hours, including weekends and holidays.
• High school diploma or equivalent; hospitality degree preferred.

Responsibilities

• Supervise and train food and beverage staff, ensuring guests receive excellent service.
• Manage inventory and ordering of food and beverage supplies.
• Ensure all food and beverage areas are clean and well-maintained.
• Develop and implement new menus and promotions to increase revenue.
• Monitor and maintain food and beverage budgets.
• Ensure compliance with health and safety regulations.
• Handle guest complaints and resolve issues professionally.

Skills

Communication

Leadership

Time management

Organizational skills

Education

High school diploma or equivalent

Hospitality-related degree preferred

Job description

Essex Hotel Management's Grandview Hotel in New York is seeking a driven Food & Beverage Supervisor to oversee daily operations and ensure guests receive exceptional service and high-quality food.

The role involves supervising staff, managing inventory and budgets, developing menus, monitoring health and safety, and handling guest concerns professionally.

Strong leadership, communication, and time-management skills are essential, with flexibility for weekends and holidays.