F&B Supervisor — Lead Service & Events

Starwood Hotels; Miami (FL); On-site; USD 42,000 - 60,000; Full time

Job summary

Starwood Hotels is seeking an imaginative F&B Supervisor for the AVIV restaurant in Miami. The ideal candidate will lead both front and heart-of-house teams, ensuring exceptional service and seamless operations in a fast-paced, 24-hour environment.

We value at least 1 year of related experience, a potential post-secondary diploma, and a passion for guest-centered hospitality. Starwood emphasizes equality and sustainable practices in daily operations.

Qualifications

• 1 year of similar work experience is preferred.
• A post-secondary diploma or degree would be a plus.
• Experience in Food & Beverage operations, a team player, natural leader, hard worker, and detail oriented.
• Is flexible and willing to meet the demands of a 24-hour operation.

Responsibilities

• Supervise front and heart-of-house teams under supervision of management.
• Assist in planning and executing events to inspire guests and ensure smooth service.
• Maintain high standards of service across a 24-hour operation.

Skills

Customer service

Team leadership

Food & Beverage ops

Flexible & detail oriented

Education

Post-secondary diploma/degree

Job description

Starwood Hotels is seeking an imaginative F&B Supervisor for the AVIV restaurant in Miami. The ideal candidate will lead both front and heart-of-house teams, ensuring exceptional service and seamless operations in a fast-paced, 24-hour environment.

We value at least 1 year of related experience, a potential post-secondary diploma, and a passion for guest-centered hospitality. Starwood emphasizes equality and sustainable practices in daily operations.