F&B Supervisor: Guest Experience Leader

Olympia Hospitality; Berea (KY); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health coverage

401K plan

Paid holidays

Paid time off (PTO)

Earned wage access

Employee Assistance Program (EAP)

Job summary

Olympia Hospitality is seeking a capable F&B Supervisor to lead front-of-house operations while ensuring guest satisfaction and a friendly dining experience. The role emphasizes teamwork, effective communication, and a proactive, guest-centric approach.

You will oversee service, train staff, and ensure adherence to safety and service standards in a fast-paced hospitality environment. Join a values-driven team focused on well-being and growth.

Qualifications

• Server experience; supervisory experience preferred.
• Must be of legal age to serve alcohol.
• Equal opportunity employer statement included in policy

Responsibilities

• Provide excellent customer service with a smile to guests.
• Supervise front-of-house staff and coordinate with team for smooth service.
• Identify guest needs and proactively upsell offerings when appropriate.
• Maintain cleanliness, safety and professional appearance of the dining area.

Skills

Leadership

Customer service

Communication

Problem-solving

Team training

Attention to detail

Education

High school diploma or equivalent

Tools

Basic computer skills

Job description

Olympia Hospitality is seeking a capable F&B Supervisor to lead front-of-house operations while ensuring guest satisfaction and a friendly dining experience. The role emphasizes teamwork, effective communication, and a proactive, guest-centric approach.

You will oversee service, train staff, and ensure adherence to safety and service standards in a fast-paced hospitality environment. Join a values-driven team focused on well-being and growth.