F&B Supervisor – Flo Lobby Lounge – Full-Time

Black Desert Resort; Ivins (UT); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health insurance

401K with company match

Employee dining room

Paid time off

Resort perks

Employee hotel stay

Job summary

Black Desert Resort – Flo Bar Supervisor is a Full-Time role overseeing daily front-of-house bar operations, ensuring high-quality beverage service, team coordination, and an exceptional guest experience at our ultra-premium Southern Utah resort.

The role supervises bartenders and bar support staff, maintains standards, and supports beverage programming and inventory control during peak resort periods. Must be able to work flexible hours and comply with responsible service standards.

Qualifications

• 2–3 years of bar or beverage service experience.
• Supervisory or lead bartender experience preferred.
• Knowledge of cocktails, wine, beer, and service standards.
• Experience with POS systems and inventory management.
• Strong leadership, communication, and guest engagement skills.
• Ability to work evenings, weekends, and holidays.
• Responsible alcohol service certification required or able to obtain.

Responsibilities

• Supervise daily Flo Bar operations and ensure efficient beverage service.
• Lead bartenders and bar staff during service shifts.
• Conduct pre-shift briefings and establish priorities.
• Monitor beverage quality and presentation.
• Ensure compliant and responsible alcohol service.
• Maintain bar cleanliness and setup throughout service.
• Assist with beverage inventory management and stock rotation.
• Coordinate with culinary and service teams for seamless guest experiences.
• Support events and high-volume service periods.

Skills

Cocktail knowledge

Leadership

Guest engagement

Communication

Flexibility hours

Tools

POS systems

Inventory management

Job description

Overview

Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, elevated dining, and curated hospitality experiences. Flo Bar serves as a vibrant cocktail and social gathering venue within the resort, offering craft beverages, upscale bar service, and a relaxed yet refined atmosphere for guests and members.

The Flo Bar Supervisor is responsible for leading daily bar operations and ensuring exceptional beverage service and guest engagement.

Job Summary

The Flo Bar Supervisor – Full-Time oversees daily front-of-house bar operations, ensuring high-quality beverage service, team coordination, and an exceptional guest experience. This role supervises bartenders and bar support staff, maintains service standards, and ensures the bar operates efficiently during peak resort periods.

This position supports beverage programming, monitors inventory, and ensures the bar environment remains clean, organized, and aligned with Black Desert Resort’s ultra-premium hospitality standards.

Job Specifications

Onsite: Black Desert Resort – Flo Bar
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $22.00 – $24.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

• Dynamic Environment: Lead beverage service in a vibrant resort social venue.
• Leadership Opportunity: Develop bar teams and elevate guest experiences.
• Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort perks, and complimentary employee hotel stay program

Responsibilities

Key responsibilities including, but not limited to:

• Supervise daily operations of Flo Bar, ensuring smooth and efficient beverage service.
• Lead bartenders and bar support staff during service shifts.
• Conduct pre-shift briefings outlining service expectations and daily priorities.
• Monitor beverage quality, presentation, and service consistency.
• Ensure responsible alcohol service and compliance with all state regulations.
• Maintain bar cleanliness, organization, and proper setup throughout service.
• Support beverage inventory management, ordering, and stock rotation.
• Monitor POS transactions, cash handling, and accurate posting of guest charges.
• Assist with development and execution of cocktail and beverage programs.
• Address guest requests, feedback, and service recovery situations promptly.
• Coordinate with culinary and service teams to ensure seamless guest experiences.
• Support special events, resort activations, and high-volume service periods.
• Uphold Black Desert Resort’s ultra-premium hospitality standards.
• Perform other duties as assigned.

Qualifications

• Minimum of 2–3 years of bar or beverage service experience.
• Prior supervisory or lead bartender experience preferred.
• Strong knowledge of cocktails, wine, beer, and beverage service standards.
• Experience with POS systems and inventory management.
• Strong leadership, communication, and guest engagement skills.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Responsible alcohol service certification required or ability to obtain.

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