F&B Supervisor – Flo Lobby Lounge – Full-Time

Black Desert Resort; Ivins (UT); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

Health insurance

401K with company match

Employee dining room

Paid time off

Exclusive resort perks

Complimentary employee hotel stay program

Job summary

Black Desert Resort in Ivins, Utah, is seeking a full-time Flo Bar Supervisor to oversee daily bar operations. In this role, you will ensure high-quality beverage service and maintain the bar’s operational efficiency during busy periods.

The ideal candidate should have 2–3 years of bar or beverage service experience, preferably in a supervisory role, and possess strong leadership and communication skills. This position offers a vibrant work environment and comprehensive benefits.

Qualifications

• Minimum of 2–3 years of bar or beverage service experience.
• Prior supervisory or lead bartender experience preferred.
• Strong knowledge of cocktails, wine, beer, and beverage service standards.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Supervise daily operations of Flo Bar, ensuring smooth and efficient beverage service.
• Lead bartenders and bar support staff during service shifts.
• Monitor beverage quality, presentation, and service consistency.
• Ensure responsible alcohol service and compliance with all state regulations.
• Coordinate with culinary and service teams to ensure seamless guest experiences.

Skills

Bar or beverage service experience

Supervisory experience

Knowledge of cocktails

Leadership skills

Communication skills

Tools

POS systems

Job description

Overview

Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, elevated dining, and curated hospitality experiences. Flo Bar serves as a vibrant cocktail and social gathering venue within the resort, offering craft beverages, upscale bar service, and a relaxed yet refined atmosphere for guests and members.

Job Summary

The Flo Bar Supervisor – Full-Time oversees daily front-of-house bar operations, ensuring high-quality beverage service, team coordination, and an exceptional guest experience. This role supervises bartenders and bar support staff, maintains service standards, and ensures the bar operates efficiently during peak resort periods.

Job Specifications

• Onsite: Black Desert Resort – Flo Bar
• Shift & Schedule Availability: Year-Round / Full-Time
• Pay Rate: $22.00 – $24.00/hour plus tips. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

• Dynamic Environment: Lead beverage service in a vibrant resort social venue.
• Leadership Opportunity: Develop bar teams and elevate guest experiences.
• Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort perks, and complimentary employee hotel stay program

Responsibilities

• Supervise daily operations of Flo Bar, ensuring smooth and efficient beverage service.
• Lead bartenders and bar support staff during service shifts.
• Conduct pre-shift briefings outlining service expectations and daily priorities.
• Monitor beverage quality, presentation, and service consistency.
• Ensure responsible alcohol service and compliance with all state regulations.
• Maintain bar cleanliness, organization, and proper setup throughout service.
• Support beverage inventory management, ordering, and stock rotation.
• Monitor POS transactions, cash handling, and accurate posting of guest charges.
• Assist with development and execution of cocktail and beverage programs.
• Address guest requests, feedback, and service recovery situations promptly.
• Coordinate with culinary and service teams to ensure seamless guest experiences.
• Support special events, resort activations, and high-volume service periods.
• Uphold Black Desert Resort’s ultra-premium hospitality standards.
• Perform other duties as assigned.

Qualifications

• Minimum of 2–3 years of bar or beverage service experience.
• Prior supervisory or lead bartender experience preferred.
• Strong knowledge of cocktails, wine, beer, and beverage service standards.
• Experience with POS systems and inventory management.
• Strong leadership, communication, and guest engagement skills.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Responsible alcohol service certification required or ability to obtain.