F&B Supervisor - Fast-Paced Park Dining Leader

Dezer Development; Orlando (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

Job summary

Dezerland Park Orlando seeks an energetic Food and Beverage Supervisor to oversee daily operations in our Food Court and 007 Kitchen and Bar. You will manage frontline teammates, maintain high food safety standards, and create memorable guest experiences in a fast-paced setting.

Ideal candidates have 2–3 years in food service and 1–2 years in supervision, with ServSafe or equivalent certification. Strong English, customer service, and POS/cash handling skills are essential.

Qualifications

• 2-3 years+ experience in food service or hospitality experience preferred.
• 1-2 years+ experience in a supervisory role in food service preferred.
• Experience in supporting events, preferred
• Food safety certification (ServSafe or equivalent)
• Thorough knowledge of food safety regulations, sanitation standards, and ABC laws
• Applicant must be at least 18 years of age
• Fluency in speaking, reading, and writing English
• Must possess excellent customer service skills

Responsibilities

• Supervise, train, and coach F&B team members
• Oversee daily workstations and manager breaks and coverage
• Support onboarding and ongoing training of staff
• Ensure a high level of guest satisfaction and service quality
• Resolve guest concerns and complaints professionally and promptly
• Ensure compliance with food safety, sanitation, and health regulations
• Monitor food preparation, handling, storage, and presentation
• Complete daily logs and operation reports

Skills

Food service leadership

Customer service

POS systems

Cash handling

Education

High School Diploma

Food safety certification (ServSafe)

Tools

POS systems

Job description

Dezerland Park Orlando seeks an energetic Food and Beverage Supervisor to oversee daily operations in our Food Court and 007 Kitchen and Bar. You will manage frontline teammates, maintain high food safety standards, and create memorable guest experiences in a fast-paced setting.

Ideal candidates have 2–3 years in food service and 1–2 years in supervision, with ServSafe or equivalent certification. Strong English, customer service, and POS/cash handling skills are essential.