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Schulte Hospitality Group seeks a dynamic, service-oriented Food & Beverage Supervisor to join our team. This role leads shifts, directs staff, and ensures service standards across food and beverage operations in a fast-paced environment.
Minimum two years of restaurant/bar supervisory experience and a High School diploma are required; alcohol awareness certification is preferred. The position offers a comprehensive benefits package and opportunities for growth within SHG.
Schulte Hospitality Group seeks a dynamic, service-oriented Food & Beverage Supervisor to join our team. This role leads shifts, directs staff, and ensures service standards across food and beverage operations in a fast-paced environment.
Minimum two years of restaurant/bar supervisory experience and a High School diploma are required; alcohol awareness certification is preferred. The position offers a comprehensive benefits package and opportunities for growth within SHG.