F&B Supervisor: Bar & Seasonal Tea Service

Hospitality Management Corporation; Portland (OR); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Great benefits package

401K plan

Promotional opportunities

Job summary

Hospitality Management Corporation in Portland, Oregon seeks a Food/Beverage Supervisor to oversee the Driftwood Bar and Gracie's seasonal tea service, ensuring excellent guest experience, quality food and beverage presentation.

You will train staff, supervise daily operations, manage cash deposits, oversee inventory and scheduling, maintain cleanliness, and address guest concerns while upholding safety standards; potential for advancement within a growing company.

Qualifications

• High school diploma or GED plus 1 year of related experience; or equivalent combination.
• Minimum 21 years of age to serve alcoholic beverages.
• 2 years experience as F&B Supervisor.
• Must have good understanding of the English language and previous guest/customer relations training.
• Certification of previous training in liquor, wine and food service preferred.
• Must be TIPS, CARE (or equivalent) certified, or become certified by the first day on the job.

Responsibilities

• Train staff in food prep, service, sanitation, and safety procedures
• Supervise daily operations and ensure high-quality food and service standards
• Handle cash, prepare deposits, and assist with payroll
• Oversee inventory, ordering, and supply management
• Monitor cleanliness of kitchen and dining areas
• Address and resolve guest complaints professionally
• Assign shifts, manage scheduling, and evaluate employee performance
• Enforce safety and operational procedures to reduce waste and improve efficiency
• Assist with hiring, training, and disciplinary actions
• Forecast staffing and supply needs based on business levelsGreet and seat guests, take reservations, and present bills
• Maintain accurate records of operations and personnel

Skills

Food safety

Staff training

Customer service

Cash handling

Scheduling

Inventory management

Team leadership

Education

High school diploma or GED

2 years experience as F&B Supervisor

Tools

TIPS certification

CARE certification

Job description

Hospitality Management Corporation in Portland, Oregon seeks a Food/Beverage Supervisor to oversee the Driftwood Bar and Gracie's seasonal tea service, ensuring excellent guest experience, quality food and beverage presentation.

You will train staff, supervise daily operations, manage cash deposits, oversee inventory and scheduling, maintain cleanliness, and address guest concerns while upholding safety standards; potential for advancement within a growing company.