F&B Supervisor

Moxy Virginia Beach Oceanfront; Virginia Beach (VA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid time off

7 paid holidays

Earned wage access

Employee Assistance Program

Travel discounts

Job summary

Moxy Virginia Beach Oceanfront is seeking an energetic Food & Beverage Supervisor to oversee Belvedere breakfast diner and Bar Moxy lobby bar, coordinating front‑of‑house and back‑of‑house operations to deliver outstanding guest experiences.

You will lead daily service, coach staff, ensure safety and brand standards, manage scheduling and inventory, and maintain high energy in a fast‑paced hospitality setting, with a team‑driven, guest‑obsessed mindset.

Qualifications

• Supervisory experience in food & beverage operations.
• Experience in both front-of-house and back-of-house environments preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to thrive in a fast-paced hospitality setting.

Responsibilities

• Supervise daily operations at Belvedere and Bar Moxy.
• Lead front-of-house and back-of-house teams.
• Deliver exceptional guest service and foster a welcoming atmosphere.
• Anticipate guest needs and resolve issues quickly and professionally.
• Coach, train, and motivate team members to high performance standards.
• Ensure compliance with food safety, sanitation, and Marriott brand standards.
• Assist with scheduling, inventory management, labor controls, and operations.
• Maintain quality standards for food, beverage, and service execution.

Skills

Leadership

Communication

Problem-solving

Guest service

Staff training

Time management

Education

High school diploma or equivalent

Legal age to serve alcohol

Job description

We’re more than just a team – we’re a community dedicated to making a difference every day.

At Olympia Hospitality and Moxy Virginia Beach, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team.

At Moxy Virginia Beach Oceanfront, we're looking for an energetic, hands‑on Food & Beverage Supervisor to help lead operations across both of our dining venues: Belvedere, our popular breakfast diner, and Bar Moxy, our vibrant lobby bar and social hub. This is an exciting opportunity for a hospitality professional who enjoys variety, thrives in a fast‑paced environment, and is passionate about creating memorable guest experiences.

As an F&B Supervisor, you will play a key role in the daily success of both outlets, ensuring exceptional service, operational excellence, and a welcoming atmosphere for every guest. We are seeking a leader who can confidently support both front‑of‑house and back‑of‑house operations, working alongside the team to deliver outstanding food, beverage, and service experiences.

At Moxy, we believe hospitality is about creating genuine connections. We encourage our leaders to be visible, approachable, and proactive, engaging with guests, anticipating their needs, and resolving concerns before they become problems. The ideal candidate leads by example, inspires their team, and takes pride in turning first‑time visitors into loyal returning guests.

Key Responsibilities

• Supervise daily operations at both Belvedere and Bar Moxy
• Support and lead front‑of‑house and back‑of‑house teams
• Deliver exceptional guest service and foster a fun, welcoming atmosphere
• Anticipate guest needs and resolve issues quickly and professionally
• Coach, train, and motivate team members to achieve high performance standards
• Ensure compliance with food safety, sanitation, and Marriott brand standards
• Assist with scheduling, inventory management, labor controls, and operational efficiency
• Maintain quality standards for food, beverage, and service execution

Preferred Qualifications

• Previous supervisory experience in food and beverage operations
• Experience in both front‑of‑house and back‑of‑house environments strongly preferred
• Strong leadership, communication, and problem‑solving skills
• Ability to thrive in a fast‑paced hospitality setting
• Flexible schedule, including weekends and holidays as needed
• Passion for hospitality and creating memorable guest experiences

Rate of Pay: $20-$22/hour

Join a Team that Puts Your Well-Being First!

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family‑first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here’s how we show our commitment:

• Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
• Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
• Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short‑term disability, and you have the option to purchase additional employee paid life insurance.
• Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work‑life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
• Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery‑friendly workplace, we're here to help you thrive personally and professionally.
• Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

We’re more than just a business—we’re a values‑driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community.

Skills Required:

Leadership, problem‑solving, and basic computer skills; ability to share knowledge and teach others to perform tasks, high level customer service, effective communication with guests and team members, able to follow instructions, learn quickly, pay attention to detail, and maintain composure when working under pressure

Experience / Education:

Server experience, supervisory experience preferred; must be of legal age to serve alcohol; high school diploma and/or equivalent work experience

The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.