F&B Supervisor

Sage Hospitality Group; Santa Monica (CA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Medical, dental, & vision insurance

Paid time off

401(k) with employer matching

Health savings and flexible spending

Life and AD&D insurance

Employee Assistance Program

Hotel and restaurant discounts

Employee referral bonus up to $1,000

Job summary

The Surfing Fox at The Pierside Hotel in Santa Monica, CA is hiring an F&B Supervisor to assist the Restaurant Manager in all phases of operations. You will supervise staff, ensure service standards, and help plan events in a fast-paced, guest-focused setting.

Join Sage Hospitality Group’s team for opportunities to lead, train, and contribute to a creative California cuisine experience with an ocean-side vibe.

Qualifications

• High school education or equivalent.
• 1–2 years of related experience in a supervisory role in food and beverage.
• Strong knowledge of service standards and SOPs.
• Excellent communication and guest service skills.

Responsibilities

• Monitor servers, runners, and staff to ensure service standards are met.
• Supervise guest service and respond to guests' needs promptly.
• Assist manager with assigning side-work and floor coverage.
• Maintain cash bank according to SOP and balance it daily.
• Review daily shift communications and prepare for the next shift.
• Ensure cleanliness and proper setup of dining areas.
• Coordinate with the restaurant manager on events and house counts.
• Assist in menu classes and tasting panels.

Skills

Food service management

Oral communication

Interpersonal skills

Leadership

Education

High school diploma or equivalent

Job description

Why us?

The Surfing Fox, located in The Pierside Hotel, is seeking an F&B Supervisor in serving guests with creativity and passion!

Work Where You Belong! California Cuisine with a side of Sunshine! Fresh, SoCal flavors with an ocean breeze. The clink of glasses on that first toast of the trip. That state of mind where everything just feels so…easy. That’s what you’ll find at The Surfing Fox. Built on a menu of fresh, local flavors, Santa Monica’s newest restaurant blends the best of modern California and vintage surf culture.

We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!

Job Overview

Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.

Responsibilities

• Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.
• Supervise service of guests, being watchful of signals from guests in need of service.
• Assist manager to establish and monitor side-work duty completion.
• Maintain bank to SOP, keep it balanced and secure at all times.
• Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.
• Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
• Communicate daily with restaurant manager with regard to special events, house counts, etc.
• Assist restaurant managers in conducting menu classes and taste panels.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

• Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
• Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
• Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
• Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
• Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
• No kneeling required.
• Mobility -95% of shift covering all areas of outlets supervising.
• Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.
• No driving required.

Environment

Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen

Benefits

• Medical, dental, & vision insurance

• Paid time off

• Eligible to participate in the Company’s 401(k) program with employer matching

• Health savings and flexible spending accounts

• Basic Life and AD&D insurance

• Employee Assistance Program

• Great discounts on Hotels, Restaurants, and much more.

• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

Salary

USD $26.00 - USD $28.00 /Hr.