F&B Supervisor

Hilton Garden Dallas; Dallas (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Hilton Garden Inn Downtown Dallas is seeking a Food & Beverage Supervisor to assist in managing daily operations across restaurant, bar, and banquet areas. You will support team members, ensure service standards, and help maintain a clean, organized environment to deliver a standout guest experience.

The role emphasizes leadership, coordination of service teams, and adherence to brand standards within a vibrant urban hotel setting in Dallas.

Qualifications

• Education: High school diploma or equivalent required.
• Hospitality coursework or certifications preferred.
• Experience: Minimum 1–2 years of food and beverage experience.
• Prior supervisory or lead experience preferred.

Responsibilities

• The Food & Beverage Supervisor assists in overseeing daily operations of restaurant, bar, and/or banquet areas.
• This role supports team members, ensures service standards are met, maintains cleanliness and organization, and contributes to delivering an exceptional guest experience.

Skills

supervisory experience

food & beverage experience

Education

High school diploma or equivalent

Hospitality coursework or certifications

Job description

HILTON GARDEN INN DOWNTOWN DALLAS 171 rooms | 4,385 sq. ft. meeting/event space Amenities: pet-friendly rooms, fitness center, outdoor rooftop pool, on-site restaurant, weekday happy hour.

Situated in the heart of Dallas, this property combines business, culture, and connectivity, providing an ideal environment for leaders in an active urban setting.

Take a virtual tour of Hilton Garden Inn Downtown Dallas here.

The Food & Beverage Supervisor assists in overseeing daily operations of restaurant, bar, and/or banquet areas.

This role supports team members, ensures service standards are met, maintains cleanliness and organization, and contributes to delivering an exceptional guest experience.

JOB DESCRIPTION

Job Title: F&B Supervisor

Department: Food & Beverage Supervision

Exercised: Servers, Bartenders, Hosts, Bussers, Food Runners

Supervision Received: Food & Beverage Manager / Assistant F&B Manager

MINIMUM REQUIREMENTS

• Education High school diploma or equivalent required.
• Hospitality coursework or certifications preferred.
• Experience Minimum 1–2 years of food and beverage experience.
• Prior supervisory or lead experience preferred.