F&B Storeroom Receiver

The Standard High Line; New York (NY); On-site; USD 36,000 - 41,000; Part time

Benefits offered by this job

Health insurance

401k matching

Employee discounts

Paid time off

Employee meals

Commuter discounts

Job summary

The Standard High Line is seeking a part-time F&B Storeroom Receiver to join our Executive Office team. You will manage shipment and receipt of products, coordinate with vendors, and keep accurate logs of daily moves in a fast-paced, luxury hotel setting.

Ideal candidates have at least 2 years in a similar role, strong organizational and sanitation skills, and the ability to read and follow detailed instructions. Open availability is a plus.

Qualifications

• Must have at least 2 years experience in a similar position.
• Ability to read, comprehend and carry out instructions.
• Ability to add and subtract two-digit numbers and to multiply/divide with 10s and 100s; handling money and weights/measurements.

Responsibilities

• Manage the shipment and receipt of all products, materials, and supplies.
• Collaborate with vendors, customer service representatives, service providers, guests and employees involved in receiving shipments.
• Track, trace, and update the status of incoming and outgoing shipments.
• Maintain a clean, neat, and member-ready area.
• Unload trucks and deliveries and sort and stock receivables.
• Maintain an accurate log sheet of daily moves and inventory counts.
• Provide backup support for shipping and receiving departments.

Skills

Organizational skills

Sanitation skills

Open availability

Bilingual preferred

Attention to detail

Job description

Company Background

The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and amusements that leaves you with an uplifted feeling.

The Standard's irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining, nightlife, and beyond. The Standard hotels are known for their taste-making clientele, their pioneering design, and their unrelenting un-Standard-ness.

Mission Statement

To create experience by embracing and empowering a diverse collective of team members, collaborators, and guests, who choose to call The Standard home.

Our Purpose

The Standard’s commitment is to being an anchor for each neighbourhood in which we reside as well as a platform for culture and creativity. Bringing people together in its spaces to interact with each other in genuine ways.

Our promise is to ensure that a stay is an experience and that a memory means making friends and having stories to tell. To understand why it exists, is to understand that The Standard, is a platform for people to meet, to engage, to learn, to dine, to sleep, to dance, to hideaway, to make believe and to do so whilst being yourself and having fun doing it.

We think of ourselves as a stage, not just a hotel. Here, you can become whomever you like, even if for just a night. Here, you will meet new friends, find new challenges, eat new food, stay up late, sleep in later, and at times, never even leave the property. We are unapologetically comfortable with disrupting expectations.

It’s WHO WE ARE!

#StandardFamily

Job Title: F&B Storeroom Receiver - Part-Time

Department: Executive Office

Location: The Standard, High Line

Reporting to: Food and Beverage Controller

Responsible for: N/A

Job Purpose: The Hotel Receiver is responsible for processing items from the storeroom to outlets and/or from vendor to storeroom.

Main Duties & Responsibilities:

• Manage the shipment and receipt of all products, materials, and supplies.
• Collaborate and communicate with vendors, customer service representatives, service providers, guests, employees and others involved in the shipment and receipt of products.
• Tracks, traces, and updates the status of incoming and outgoing shipments.
• Maintains a clean, neat, and member-ready area.
• Promptly unloads trucks and deliveries and sorts and stocks receivables.
• Maintains an accurate log sheet of daily moves, scanning inventory, and counting accurately.
• Engages with vendors, drivers, guests and internal customers with a positive attitude.
• Provides additional backup support for shipping and receiving departments.
• Trace and Track ETA for some shipments to ensure the delivery is on schedule.
• Monitor returns and make sure credits are applied.
• Refuse acceptance of damaged, unacceptable or incorrect items.
• Help bringing back and forth of any items from Mini-Storage to the hotel and vice-versa.
• Perform other duties as assigned.
• Organizational Skills: Work efficiently, utilize multi-tasking, prioritize tasks.
• Responsibility: Personal comportment in line with Standard, New York policies, standards, and expectations.
• Meticulous attention to detail and eye for accuracy.

Qualifications and Requirements:

Brand Ambassador:

Throughout the hotel we actively seek to employ a unique, diverse and thoughtful group of people that are committed to delivering our unconventional brand of hospitality while also growing with us.

• They are commited to and fully comprehend the idea of ebing of service;
• They do not just delight guests, but excite them–by creating unique, unexpected & memorable experiences;
• They are ambitious, vibrant and social/friendly individuals;
• They genuinely embrace diversity in all forms, interested to have people from all race and gender to be their friend;
• They encourage genuine relationships with guests that enable them to not only preempt needs but foresee desires;
• They have personality and depth;
• They have a desire and unyielding appetite for learning & knowledge—being in-the-know with what is happening in the city and around the world;
• They are creative in areas like music, cinema, art, performance, fashion, design, tech and business;
• They are engaging, socially adept and solution-based individuals able to navigate the scene with confidence and ease;
• They are able to entertain guests in a compassionate, respectful and meaningful manner;
• They are authentically themselves;
• They want to play a role in constructing a kinder and better world.

Essential:

• Ability to read, comprehend and carry out instructions, bilingual is desired but not required.
• Have at least 2 years prior experience in similar position.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Have organizational skills.
• Have sanitation skills.
• Must have Open Availability to be considered.
• Level of experience in a high volume, high end hotel is recommended but not required.

Physical Requirements:

• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 lb. without assistance.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Remain in stationary position for extended periods of time.
• Work with sharp objects in a safe manner.
• Will be exposed to hot and cold temperature extremes.

Compensation:

• $26.00 per hour
• Excellent and Affordable Health Care coverage
• Life Insurance, Disability Insurance, Pet Insurance
• Up to 8 hours PTO, 56 hours - Paid Protected Time Off (Sick), 32 hours - Unpaid Protected Time Off, 20 hours Paid Prenatal Leave
• 401k - Company matching up to 2% after 1 year
• Employee Discounts on Rooms, F&B, Retail, and The Standard Marketplace
• Employee Meals, Employee Referral Program, Commuter Discounts
• Regular fun staff events and celebrations!

Source: Hospitality Online