Host - Part-Time

Standard International Management, LLC.; Northern, New York (KY, NY); Hybrid; USD 23,000 - 29,000; Part time

Benefits offered by this job

Health care

Life Insurance

Disability Insurance

Pet Insurance

401k

Employee Discounts

Employee Meals

Commuter Discounts

Referral Program

Staff events

Job summary

The Standard High Line is seeking a Host (Part-time Temp) in its Food & Beverage department. You will greet guests, seat tables, and maximize seating potential while coordinating reservations with OpenTable, Resy, and SevenRooms. Strong English communication and punctuality are essential.

Responsibilities include guiding guests to tables, ensuring menus are prepared, and assisting with daily F&B operations. This role offers a casual, fast-paced environment on-site at The Standard High Line.

Qualifications

• Fluent in the English language.
• Ability to read, comprehend and carry out instructions.
• Able to hear and speak clearly to communicate with guests and co-workers.
• Experience with reservation systems such as OpenTable, Resy and SevenRooms.
• Organizational skills; able to multi-task and prioritize.

Responsibilities

• Greet and welcome guests.
• Walk guests to their table.
• Ensure tables are properly set up.
• Organize reservations and call back messages.
• Confirm reservations and maximize seating potential.
• Coordinate all tables in the section.
• Inform relevant server and busser of reservations.
• Provide guests with menus and drinks list.
• Maintain menu inventory and printing.
• Attend F&B meetings.
• Perform other duties as required.

Skills

Clear communication

Multitasking

Punctuality

English fluency

Tools

OpenTable

Resy

SevenRooms

Job description

The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and amusements that leaves you with an uplifted feeling.

The Standard's irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining, nightlife, and beyond. The Standard hotels are known for their taste-making clientele, their pioneering design, and their unrelenting un-Standard-ness.

Mission Statement

To create experience by embracing and empowering a diverse collective of team members, collaborators, and guests, who choose to call The Standard home.

Our Purpose

The Standard's commitment is to being an anchor for each neighbourhood in which we reside as well as a platform for culture and creativity. Bringing people together in its spaces to interact with each other in genuine ways.

Our promise

The Standard's promise is to ensure that a stay is an experience and that a memory means making friends and having stories to tell. To understand why it exists, is to understand that The Standard, is a platform for people to meet, to engage, to learn, to dine, to sleep, to dance, to hideaway, to make believe and to do so whilst being yourself and having fun doing it.

We think of ourselves as a stage, not just a hotel.

Here, you can become whomever you like, even if for just a night. Here, you will meet new friends, find new challenges, eat new food, stay up late, sleep in later, and at times, never even leave the property. We are unapologetically comfortable with disrupting expectations. Its WHO WE ARE!

#StandardFamily

Job Title: Host - Part-time Temp

Department: Food and Beverage

Location: The Standard, High Line

Reporting to: Venue General Manager/MOD/Maitre D'

Responsible for: N/A

Job Purpose: The host/hostess greets and welcomes guests, seats tables, and maximizes selling potential of restaurant area.

Main Duties & Responsibilities

• Greet and welcome guests
• Walk said guests to respective table
• Ensure that the tables are properly set up
• Organize reservations on sheet and call back any messages
• Confirm reservations and effectively fill reservation sheet maximizing seating potential
• Control and coordinate all tables in designated section
• Inform relevant server and busser of table reservations
• Give seated guests both food and drinks list
• Ensure menus are in perfect condition before presented to guest
• Responsible to keep menu inventory and printing menus daily
• Attend F&B meetings
• Perform other duties as required

Specific Requirements

• Able to hear and speak clearly to communicate with guests and co-workers
• Understanding: Ability to read, comprehend and carry out instructions according to established procedures
• Comprehension: Fluent in the English language
• Organizational Skills: Work efficiently, utilize multi-tasking, prioritize tasks
• Hygiene and Sanitation: Adherence to uniform, grooming and personal hygiene standards and expectations per Standard of Operating Procedures
• Punctuality: Adherence to posted schedule and arrival time and attendance at mandatory meetings Responsibility: Personal comportment in line with Standard, New York policies, standards, and expectations
• Have worked previously with reservation system like Opentable, Resy, and Sevenrooms

Physical Requirements

• Able to spend majority of shift upright on feet
• Periodical bending, kneeling, and stretching
• Able to pull, push, carry and lift at least 30 pounds of force
• $17 per hour plus tips
• Excellent and Affordable Health care coverage
• Life Insurance, Disability Insurance, Pet Insurance

Up to 14 hours PTO

56 hours - Paid Protected Time Off (Sick)

32 hours - Unpaid Protected Time Off

• 401k - Company matching up to 2% after 1 year
• Employee Discounts on Rooms, F&B, Retail, and The Standard Marketplace
• Employee Meals, Employee Referral Program, Commuter Discounts
• Regular fun staff events and celebrations!!!