F&B Quality Assurance Internship — Hands-On Audits & Training

Six Flags Great America & Hurricane Harbor

Gurnee (IL)

On-site

USD 22,000 - 31,000

Part time

2 days ago
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Job summary

Six Flags Great America & Hurricane Harbor is seeking a Food & Beverage Quality Assurance Intern to support daily operations, uphold guest service standards, and reinforce our safety mantra in a fast-paced setting.

You will lead a team, train colleagues on food safety and quality, perform weekly audits, document temperatures, and assist during peak dining hours while ensuring compliance with FDA guidelines.

Qualifications

  • 18+ years of age
  • Pursuing a degree in Nutrition, Food Service Management, Safety, Health Policy, or related field
  • Outgoing, professional, and friendly demeanor
  • Good communication and decision-making skills
  • Ability to train, multi task, and follow directions
  • Able to stand/walk up to 6 hours in all weather conditions
  • Flexible hours including nights, weekends, and holidays

Responsibilities

  • Create positive interactions with Guests and Team Members.
  • Educate and train Team Members on food safety, preparation, and QA.
  • Maintain a safe work environment and address hazards in F&B.
  • Conduct weekly audits for accurate portioning and safety practices.
  • Assist with food preparation per FDA regulations.
  • Record internal product temperatures and maintain temperature logs.
  • Ensure compliance with local health department and company guidelines.
  • Assist during peak dining hours at various locations.

Skills

Communication skills
Decision making
Teamwork
Training ability

Education

Pursuing degree in Nutrition or related field

Job description

Six Flags Great America & Hurricane Harbor is seeking a Food & Beverage Quality Assurance Intern to support daily operations, uphold guest service standards, and reinforce our safety mantra in a fast-paced setting.

You will lead a team, train colleagues on food safety and quality, perform weekly audits, document temperatures, and assist during peak dining hours while ensuring compliance with FDA guidelines.

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