Food & Beverage Quality Assurance Internship $17.75/HR

Six Flags Great America & Hurricane Harbor; Gurnee (IL); Presencial; USD 20.000 - 29.000; Jornada completa

Descripción de la vacante

Six Flags Great America & Hurricane Harbor in Gurnee, IL is offering a Food & Beverage Quality Assurance Internship at $17.75/hr. The role supports F&B teams by conducting QA checks, training staff, and ensuring compliance with safety standards.

As an intern, you will lead small teams, perform weekly audits, assist with food prep, log temperatures, and work during peak dining hours. Applicants must be 18+, pursuing a related degree, and available April–August 2026.

Formación

• Minimum age 18.
• Pursuing a degree in Nutrition, Food Service Management, Safety, Health Policy, or related field.
• Outgoing, professional, and friendly demeanor.
• Demonstrate good communication and decision‑making skills.
• Ability to train, multi task, work well with others and follow directions.
• Ability to stand and walk for up to 6 hours in all weather conditions.
• Available to work flexible hours including nights, weekends, and holidays.
• Complete employment between the end of April 2026 to August 2026.

Responsabilidades

• Create positive interactions with Guests and Team Members, promote a friendly environment, and attend to guests’ needs in a proactive manner.
• Educate, reinforce and provide on-the-job training for Team Members concerning food safety, preparation and quality assurance.
• Maintain a safe work environment and aid in the elimination of hazards within the F&B department.
• Conduct weekly audits to ensure accurate portioning is being upheld and the proper food safety is being practiced.
• Assist with food preparation by complying with FDA regulations.
• Utilize thermometers to complete food quality check and document the internal temperatures of product daily.
• Ensure temperature logs are completed in compliance with company guidelines.
• Conduct daily safety and quality assurance inspections in compliance with local health department and company guidelines.
• Work closely with the local health department representative during inspections to ensure compliance or corrective action is corrected if needed concerning food safety and unit cleanliness.
• Provide feedback to all levels of management concerning food safety, quality assurance, and safety.
• Ensure that units are following all product storage and critical point guidelines.
• Assist at locations during peak dining hours.

Conocimientos

Team leadership

Guest service

Communication skills

Decision making

Training ability

Multi-tasking

Educación

Degree in Nutrition or related field

Descripción del empleo

Food & Beverage Quality Assurance Internship $17.75/HR

Interns are responsible for managing assigned specific duties and locations while providing exceptional service for Guests. They are team-motivated, high energy, and guest service-oriented individuals who showcase our Mantra. They will lead and motivate a team of individuals to meet our guests’ expectations and manage controllable expenses in a fast-paced environment.

Overview

Interns are responsible for managing assigned specific duties and locations while providing exceptional service for Guests. They are team-motivated, high energy, and guest service-oriented individuals who showcase our Mantra. They will lead and motivate a team of individuals to meet our guests’ expectations and manage controllable expenses in a fast-paced environment.

Responsibilities

• Create positive interactions with Guests and Team Members, promote a friendly environment, and attend to guests’ needs in a proactive manner
• Educate, reinforce and provide on-the-job training for Team Members concerning food safety, preparation and quality assurance
• Maintain a safe work environment and aid in the elimination of hazards within the F&B department
• Conduct weekly audits to ensure accurate portioning is being upheld and the proper food safety is being practiced
• Assist with food preparation by complying with Food and Drug Administration (FDA) regulations
• Utilize thermometers to complete food quality check and document the internal temperatures of product daily
• Ensure temperature logs are completed in compliance with company guidelines
• Conduct daily safety and quality assurance inspections in compliance with local health department and company guidelines
• Work closely with the local health department representative during inspections to ensure compliance or corrective action is corrected if needed concerning food safety and unit cleanliness
• Provide feedback to all levels of management concerning food safety, quality assurance, and safety
• Ensure that units are following all product storage and critical point guidelines
• Assist at locations during peak dining hours

Qualifications

• Minimum age: 18
• Currently pursuing a degree in Nutrition, Food Service Management, Safety, Health Policy, or related field
• Outgoing, professional, and friendly demeanor
• Demonstrate good communication and decision‑making skills
• Ability to train, multi task, work well with others and follow directions
• Ability to work, stand and walk for up to 6 hours at a time in all weather conditions
• Available to work flexible hours including nights, weekends, and holidays
• Complete employment between the end of April 2026 to August 2026