F&B Production Chef

Odawa Casino Resort; Petoskey (MI); On-site; USD 25,000 - 36,000; Full time

Job summary

Odawa Casino Resort is seeking a F&B Production Chef to oversee high-volume food production, ensure quality and guest satisfaction, and maintain sanitation standards. You will lead culinary prep, plan production and coordinate with the Executive Chef to meet menu requirements and events.

The role requires strong leadership, extensive food safety knowledge, and the ability to work flexible hours including weekends and holidays in a busy resort kitchen environment.

Qualifications

• High school diploma or equivalent, with at least five years of experience.
• Basic math skills.
• Fluent reading, writing and speaking English.
• Excellent written and verbal communication skills.
• Thorough knowledge of food preparation, safety and sanitation.
• Knowledge of rotation principles.
• Must complete TIPS certification within 30 days.
• Must complete ServSafe certification within 90 days.
• Physical ability to lift up to 50 lbs and stand for long periods.
• Ability to work overtime, weekends and holidays.

Responsibilities

• Performs proper food safety handling and prep area sanitation.
• Plans production needs and monitors inventory.
• Produces food to menu specifications and guest requests.
• Assists with set up and production of special events.
• Maintains cleanliness of equipment and workstations.
• Ensures proper storage and temperature control of ingredients.
• Adheres to policies and participates in meetings and training.

Skills

Food safety knowledge

English fluency

Mathematics basics

Communication skills

Teamwork

Stamina

Education

High school diploma or equivalent

Job description

Odawa Casino Resort

Job Description

Job Title: F&B Production Chef

Reports To: Executive Chef

Department: Room 94

Minimum Pay Rate: $22.00 per hour

Job Code: PRDCHF

Pay Grade: FB7

Date Written: 11/11/2021

Revision Date: 08/21/2024

Job Summary:

The Production Chef is primarily responsible for overseeing and supervising production of food for Odawa Casino Resort. This position is responsible for providing exceptional Customer Service; food preparation responsibilities, food planning, serves food according to menu and our guests’ requests; maintains the highest level of food standards set by Odawa Casino Resort; and adheres to Odawa Casino Resort’s quality expectations regarding food preparation, prep area sanitation and overall presentation of the culinary.

Primary Duties & Responsibilities:

• Performs proper food safety handling and prep area sanitation.
• Practices proper raw product quality and standards for food production, i.e. washes, peels, cuts, and seeds vegetables and fruits; cleans, cuts, and grinds meats, poultry, and seafood; and weigh and measures designated ingredients.
• Plans production needs.
• Monitor food stock, inventory control, and assist with placing and receiving orders.
• Food quality control, food prep, and food safety.
• Ensures proper food storage in designated areas utilizing knowledge of temperature requirements and food spoilage.
• Check freshness of food and discard out-of-date items.
• Comply with and enforce sanitation regulations and safety standards.
• Ensure cleanliness of production equipment is in good working condition.
• Responsible for assisting in set up and production of special events.
• Provides fast and courteous service and is self-motivating.
• Maintain a positive and professional approach with Team Members and guests.
• Demonstrates skill at all stations and with all kitchen equipment.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
• Maintains knowledge of all current and upcoming promotions and events at Odawa Casino Resort.
• Follow all policies and procedures.
• Attends all meetings as required.
• Completes all required training satisfactorily.
• Always maintain the highest level of confidentiality.
• Works at other properties as needed.
• Performs all other duties as assigned within the scope of the position.

System Access:

None

Upholds Odawa Casino Mission statement in all aspects of position:

Mission:

We create excitement and memories.

Values:

1. A fun, rewarding, safe, and consistent environment for our Team Members.
2. A warm reception, welcoming environment, and friendly atmosphere.
3. An optimal entertainment experience through exceptional service.
4. Support for the Waganakising Odawak values through Wisdom, Love, Respect, Bravery, Honesty, Humility, and Truth.
5. A contribution and connection to the community.

Preference:

Applies to Native Americans in accordance with applicable tribal law.

Minimum Qualifications:

• Must have a high school diploma or equivalent, and or a minimum of five (5) years of experience.
• Must have basic math skills.
• Must read, write, and speak English fluently.
• Must have excellent communication skills (written and oral) and good listening skills.
• Must have a thorough knowledge of all aspects of food preparation, food safety and sanitation.
• Must have knowledge of proper rotation principles.
• Must complete TIPS training and certification within thirty (30) days of employment or provide proof of current certifications.
• Must complete ServSafe training and certification within ninety (90) days of employment or provide proof of current certifications.
• Must be able to work within the work environment to include, but not limited to exposure to heat and cold associated with stoves, ovens, and freezers; exposure to sharp instruments and machinery with moving parts; exposure to slippery floor surfaces; substantial use of hands, fingers, and wrists; and exposure to loud and continual noise levels.
• Must be able to handle busy and high-volume decision-making situations.
• Must be flexible with shifts and days off with the ability to work overtime, weekends, holidays, and special events, etc., as needed.
• Must be able to meet physical requirements such as significant lifting up to fifty (50) lbs., ability to stand and walk for extended periods of time, frequent bending, stooping, reaching, pushing, and pulling.
• Exposure to loud and continual noise levels and a smoke-filled environment.
• You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
• Must be able to obtain a gaming license in accordance with the regulations established by the LTBB Gaming Regulatory Commission and be able to serve in the position under any other applicable law.