F&B Line Cook (Full-Time Seasonal)

Odawa Casino Resort; Petoskey (MI); Presencial; USD 20.457 - 29.136; Jornada completa

Descripción de la vacante

A local gaming and hospitality venue in Petoskey, Michigan, is looking for an experienced F&B Line Cook. In this role, you will be responsible for preparing and cooking a variety of menu items according to established recipes and standards. You must maintain cleanliness and safety in the kitchen, manage food inventory, and ensure compliance with food safety protocols. The ideal candidate will have at least one year of experience in the service industry and a flexible schedule for shifts, including weekends and holidays.

Formación

• Minimum of one year experience in the service industry.
• Must have basic math skills.
• Fluent in reading, writing, and speaking English.
• Knowledge of proper use of kitchen equipment.
• Knowledge of compound dressings and sauces.

Responsabilidades

• Prepare and cook food according to recipes and standards.
• Maintain a clean and safe work area.
• Use production guide for inventory and ordering.
• Store foods correctly to avoid spoilage.
• Demonstrate proper food preparation techniques.

Conocimientos

Basic math skills

Fluent English

Proper use of kitchen equipment

Knowledge of food safety standards

First In First Out (FIFO) system

Descripción del empleo

Job Title: F&B Line Cook

Reports To: F&B Sous Chef

Department: Food & Beverage

Minimum Pay: $18.00 per hour

Job Code: LINECK

Pay Grade: F&B3

Date Written: 10/23/2019

Revision Date: 08/21/2024

Job Summary

Responsible for preparing and cooking food of all menu items in accordance with F&B recipes and standards while maintaining a neat, clean and safe work area, and making sure the kitchen is stocked.

Primary Duties & Responsibilities

• Maintain a positive and professional approach with Team Members and guests.
• Maintain knowledge of all current and upcoming promotions and events at Odawa Casino Resort.
• Use production guide and daily inventory and ordering procedure.
• Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
• Perform proper receiving, thawing, storage and location, proportioning, prep area sanitation, heating, holding and re-heating product (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Practice proper raw product quality and standards for food production. Be able to identify all raw products by sight.
• Responsible for producing proper raw products into a quality finished product according to pre-determined standards for food preparation.
• Demonstrate proper use of dry and liquid measure and scales.
• Use kitchen manuals and recipe files.
• Measure and weigh designated ingredients.
• Prep an adequate amount of food to run the line efficiently, using proper storage and dating procedures.
• Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry, and seafood.
• Prepares soups, sauces, salad dressings, cold sauces, dips, and garnishments.
• Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means.
• Sets up, maintains, and breaks down cook stations.
• Responsible in maintaining all standards regarding sanitation, uniforms, food preparation, and storage. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
• Assists with dishes and pots/pans in the absence of a steward.
• Clean work areas, equipment and utensils, segregate and remove garbage, sweep and mop the line, and steam-clean or hose garbage containers.
• Attends all meetings as required.
• Completes all required training satisfactorily.
• Always maintain the highest level of confidentiality.
• Work at other properties as needed.
• Perform in assigned areas as dictated by business levels and directed by management.
• Performs all other duties as assigned within the scope of the position.

Preference

Preference: Applies to Native Americans in accordance with applicable tribal law.

Minimum Qualifications

• Minimum of one (1) year experience in the service industry.
• Must have basic math skills.
• Must read, write, and speak English fluently.
• Must have knowledge of proper use of all kitchen equipment used in prep procedures.
• Must know the importance and demonstrate use of rotation (First In First Out—FIFO) system.
• Must have knowledge of compound dressings, sauces, and salads.
• Must have proper knowledge of fresh meat, poultry and seafood handling and proper meat roasting procedures.
• Must be able to stand for extended periods of time, bend, stoop, reach, push and pull.
• Exposure to loud and continual noise levels and a smoke-filled environment.
• Must be flexible with shift and days off with the ability to work overtime, weekends, holidays, and special events, etc., as needed.
• You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
• Must be able to obtain a gaming license in accordance with the regulations established by the LTBB Gaming Regulatory Commission and be able to serve in the position under any other applicable law.