F&B Operations Supervisor – Front-of-House Lead

Amicalola Falls Lodge; Georgia; On-site; USD 38,000 - 52,000; Full time

Job summary

Amicalola Falls State Park & Lodge in Dawsonville, GA, seeks an Assistant F&B Manager to oversee Front of House operations of Cascades Restaurant and catering services.

You will supervise staff, ensure health and safety compliance, and drive sales and profitability while maintaining high service standards. Must be able to work nights, weekends, and holidays.

This full-time role offers opportunities to lead a dynamic team in a scenic resort setting with a focus on guest satisfaction.

Qualifications

• Proven experience in a supervisory or managerial role in the restaurant industry.
• Strong leadership and organizational skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment and make sound decisions under pressure.
• Must be available to work nights, weekends, and holidays.

Responsibilities

• Oversee day-to-day operations, including staff supervision, customer service, and inventory management.
• Ensure compliance with health and safety regulations.
• Recruit, train, and manage restaurant staff.
• Assisting with developing and implementing strategies to enhance restaurant sales and profitability.
• Handle customer inquiries, comments, and complaints in a professional manner.
• Monitor food quality and restaurant cleanliness.

Skills

Supervisory experience

Leadership

Communication

Food safety regulations

Decision making under pressure

Night/weekend/holiday availability

Job description

Amicalola Falls State Park & Lodge in Dawsonville, GA, seeks an Assistant F&B Manager to oversee Front of House operations of Cascades Restaurant and catering services.

You will supervise staff, ensure health and safety compliance, and drive sales and profitability while maintaining high service standards. Must be able to work nights, weekends, and holidays.

This full-time role offers opportunities to lead a dynamic team in a scenic resort setting with a focus on guest satisfaction.