Asst F&B Manager

Amicalola Falls Lodge; Georgia; Vor Ort; USD 38.000 - 52.000; Vollzeit

Zusammenfassung

Amicalola Falls State Park & Lodge in Dawsonville, GA, seeks an Assistant F&B Manager to oversee Front of House operations of Cascades Restaurant and catering services.

You will supervise staff, ensure health and safety compliance, and drive sales and profitability while maintaining high service standards. Must be able to work nights, weekends, and holidays.

This full-time role offers opportunities to lead a dynamic team in a scenic resort setting with a focus on guest satisfaction.

Qualifikationen

• Proven experience in a supervisory or managerial role in the restaurant industry.
• Strong leadership and organizational skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment and make sound decisions under pressure.
• Must be available to work nights, weekends, and holidays.

Aufgaben

• Oversee day-to-day operations, including staff supervision, customer service, and inventory management.
• Ensure compliance with health and safety regulations.
• Recruit, train, and manage restaurant staff.
• Assisting with developing and implementing strategies to enhance restaurant sales and profitability.
• Handle customer inquiries, comments, and complaints in a professional manner.
• Monitor food quality and restaurant cleanliness.

Kenntnisse

Supervisory experience

Leadership

Communication

Food safety regulations

Decision making under pressure

Night/weekend/holiday availability

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Asst F&B Manager

All Other Employees FT Dawsonville, GA, US

16 days ago Requisition ID: 1002

Amicalola Falls State Park & Lodge is seeking an Assistant F&B Manager to help with overseeing the Front of House daily operations of our beautiful Cascades Restaurant, and Catering.

The Assistant Manager will be responsible for ensuring efficient restaurant operations, maintaining high-quality customer service, managing staff, and maximizing profitability.

Responsibilities

• 1. Oversee day-to-day operations, including staff supervision, customer service, and inventory management.
• 2. Ensure compliance with health and safety regulations.
• 3. Recruit, train, and manage restaurant staff.
• 4. Assisting with developing and implementing strategies to enhance restaurant sales and profitability.
• 5. Handle customer inquiries, comments, and complaints in a professional manner.
• 6. Monitor food quality and restaurant cleanliness.

Qualifications

• 1. Proven experience in a supervisory or managerial role in the restaurant industry.
• 2. Strong leadership and organizational skills.
• 3. Excellent communication and customer service abilities.
• 4. Knowledge of food safety regulations.
• 5. Ability to work in a fast-paced environment and make sound decisions under pressure.
• 6. Must be available to work nights, weekends, and holidays.