F&B Operations Supervisor - Elevate Guest Experience

Four Points by Sheraton Dallas Fort Worth Airport North; Atlanta (GA); On-site; USD 42,000 - 56,000; Full time

Job summary

Encore Hospitality is seeking a Food & Beverage Supervisor to oversee daily F&B operations within the hotel. You will supervise staff, maintain service standards, manage inventory, and support budgetary goals to deliver an exceptional guest experience.

The role emphasizes training, teamwork with kitchen and front-of-house, and a proactive approach to safety and quality in a fast-paced hotel environment.

Qualifications

• High school diploma required; hospitality certifications are a plus.

Responsibilities

• Supervise and coordinate food and beverage staff, ensuring service standards.
• Provide training and support to staff; conduct performance evaluations.
• Monitor guests, respond to complaints, and maintain a welcoming atmosphere.
• Oversee dining rooms, bars, and banquet facilities; ensure cleanliness and stock levels.
• Coordinate with kitchen staff for timely food preparation and service.
• Manage inventory and place orders to maintain stock; minimize waste.
• Assist in budget management and analyze performance metrics to control costs.
• Ensure health, safety, and sanitation regulations are followed.

Skills

Leadership

Customer Service

Organization

POS Systems

Cost Containment

Education

High school diploma

Job description

Encore Hospitality is seeking a Food & Beverage Supervisor to oversee daily F&B operations within the hotel. You will supervise staff, maintain service standards, manage inventory, and support budgetary goals to deliver an exceptional guest experience.

The role emphasizes training, teamwork with kitchen and front-of-house, and a proactive approach to safety and quality in a fast-paced hotel environment.